Description
Enjoy a homemade Taco Bell-inspired meat recipe that’s quick, flavorful, and perfect for taco night!
Ingredients
Scale
- 1 lb lean ground beef
- 1 oz taco seasoning (about 1 packet)
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- ¾ cup water
- 8 tortillas (flour or corn)
Instructions
- Heat a large skillet over medium heat. Sauté the chopped onion until translucent and fragrant.
- Add the ground beef to the skillet and cook until fully browned, breaking it apart with a spatula.
- Sprinkle taco seasoning over the beef and mix well to coat evenly.
- Pour in the water and let simmer for about 5 minutes, stirring occasionally until combined and saucy.
- Serve in warmed tortillas, topped with your favorite ingredients like lettuce, tomatoes, and cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 660mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg