Description
Savor the Ultimate Breakfast Club Sandwich, a mouthwatering creation featuring layers of crispy bacon, fluffy scrambled eggs, creamy avocado, and tangy mayonnaise, all nestled between perfectly toasted slices of sourdough bread. This versatile sandwich is ideal for breakfast, brunch, or a late-night snack, ensuring every bite bursts with flavor and happiness.
Ingredients
Scale
- 4 slices sourdough bread
- 4 strips high-quality bacon
- 2 large eggs
- 1 ripe avocado, sliced
- 2 tablespoons mayonnaise
Instructions
- In a skillet over medium heat, cook the bacon until crispy. Transfer to paper towels to drain excess grease.
- Use the same skillet to toast the sourdough slices until golden brown on both sides.
- Whisk the eggs in a bowl and pour into the skillet. Cook gently until soft and fluffy.
- Spread mayonnaise on one side of each slice of toasted bread. Layer with bacon, scrambled eggs, and sliced avocado.
- Top with another slice of bread and press down gently to secure the layers.
- Cut diagonally and serve with fresh fruit or potato chips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 550
- Sugar: 1g
- Sodium: 890mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 220mg