Description
The Ultimate French Toast is a comforting breakfast classic that elevates any morning into a delightful experience. With crispy golden-brown edges and a soft custardy center, this dish is infused with rich flavors of vanilla and cinnamon. Whether enjoyed on a lazy weekend or at a festive gathering, it promises warmth and sweetness in every bite. Top it off with fresh berries and a drizzle of pure maple syrup for an indulgent start to your day.
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 4 slices thick bread (brioche or challah)
- Butter (for cooking)
Instructions
- Slice the bread into 1-inch thick pieces.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon until smooth.
- Dip each slice of bread into the egg mixture for about 30 seconds per side.
- Preheat a skillet over medium heat and lightly grease with butter.
- Cook dipped bread for about 3 minutes on each side until golden brown.
- Serve warm with maple syrup and fresh berries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 215mg