Description
Coconut Cream Fruit Tart is a delightful dessert that transports you to a tropical paradise with every bite. Featuring a flaky crust, rich coconut cream filling, and topped with an assortment of vibrant fruits, this tart promises to impress at any gathering. Perfect for summer picnics or cozy get-togethers, it’s not just a treat but an experience. With simple ingredients and foolproof techniques, even novice bakers can achieve stunning results. Get ready to indulge in this refreshing dessert that is sure to become a favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter (cold)
- 2 tbsp granulated sugar
- 1 cup full-fat coconut milk
- 1/3 cup granulated sugar (for filling)
- 2 tbsp cornstarch
- 1 tsp pure vanilla extract
- 1 tbsp lemon juice
- 1 cup mixed fresh fruits (strawberries, kiwi, blueberries)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine flour and sugar. Cut in cold butter until mixture resembles coarse crumbs. Form into a disk and chill.
- Roll out chilled dough on a floured surface and transfer to a tart pan. Prick with a fork and bake for about 20 minutes until golden brown. Cool completely.
- In a saucepan over medium heat, whisk together coconut milk, sugar, cornstarch, and vanilla until smooth. Stir continuously for about 5-7 minutes until thickened. Remove from heat and stir in lemon juice.
- Pour the coconut filling into the cooled crust; refrigerate until set (at least two hours).
- Once set, arrange fresh fruits on top before serving chilled.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 12g
- Sodium: 25mg
- Fat: 17g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg