Description
Banana cake is the ultimate comfort dessert that brings warmth and joy to any gathering. With its delightful aroma and vibrant yellow hue, this moist and fluffy treat combines ripe bananas with rich butter and sugar for an irresistible flavor. Perfect for birthdays or casual get-togethers, each slice promises a burst of sweetness that will have your taste buds singing. Whether served plain or topped with frosting, this banana cake is sure to become a household favorite!
Ingredients
Scale
- 3 large ripe bananas (about 1½ cups mashed)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking soda
- 2 large eggs
- ½ cup unsalted butter (melted)
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mash the ripe bananas until smooth.
- Add melted butter, granulated sugar, brown sugar, and eggs; whisk until well combined.
- In another bowl, mix flour, baking soda, and salt. Gradually add to the banana mixture, stirring gently until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool for about ten minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 275
- Sugar: 21g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 52mg