Description
Beef Stroganoff is a comforting, creamy dish that combines tender strips of beef with savory mushrooms and a rich sauce, all served over al dente egg noodles. This recipe transforms everyday ingredients into a gourmet meal perfect for any occasion, making it an instant family favorite. Whether you’re hosting a dinner party or enjoying a cozy night in, this Beef Stroganoff will impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 lb beef sirloin, sliced into strips
- 8 oz fresh mushrooms (cremini or button), sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tsp Dijon mustard
- 8 oz egg noodles
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onions until translucent, then add minced garlic.
- Add sliced beef sirloin to the skillet and cook until browned on all sides (about 5-7 minutes).
- Stir in sliced mushrooms and sauté until tender (about 5 minutes).
- Pour in the beef broth and Dijon mustard; simmer for about 10 minutes until slightly thickened.
- Remove from heat and stir in sour cream until fully blended.
- Toss the sauce with cooked egg noodles and serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg