Description
Big Mac Sliders are the perfect bite-sized party treat that captures the classic burger flavor everyone loves. These mini delights feature juicy beef patties, melted cheddar cheese, and a creamy special sauce all nestled in soft slider buns. Ideal for game days or casual gatherings, these sliders are simple to prepare and sure to impress your guests.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 slider buns
- 4 slices cheddar cheese
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tsp garlic powder
- 2 tbsp relish
- 1 cup shredded iceberg lettuce
- ½ cup dill pickles, sliced
- ½ small white onion, finely chopped
Instructions
- Prepare the slider patties by mixing ground beef with salt and pepper. Form into small patties slightly larger than the buns.
- Sauté chopped onions in a skillet with butter until golden brown, about 5 minutes.
- Cook each patty in a non-stick skillet over medium-high heat for 3-4 minutes per side until cooked through. Add cheese on top during the last minute to melt.
- Slice the slider buns in half and spread special sauce on both sides. Layer with lettuce, pickles, sautéed onions, and cheese-topped patties before topping with the bun.
- Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg