Description
Indulge in the ultimate comfort food with Cheesy Hamburger Casserole, where savory ground beef meets gooey cheddar cheese and tender elbow macaroni. This one-dish wonder combines rich flavors and creamy textures, making it perfect for busy weeknights or family gatherings. With a golden, bubbly top that stretches with each serving, this casserole is sure to impress everyone at the table. Dive into a hearty meal that transforms any day into a special occasion!
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups sharp cheddar cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Brown the ground beef in a skillet over medium heat; drain excess fat.
- Add chopped onion and minced garlic to the beef; cook until soft (about 3-4 minutes).
- Cook elbow macaroni according to package directions until al dente; drain.
- In a large bowl, combine beef mixture with cream of mushroom soup, milk, cooked macaroni, half of the cheddar cheese, salt, and pepper.
- Pour mixture into the prepared baking dish and top with remaining cheddar cheese.
- Bake uncovered for 25-30 minutes or until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg