Description
Indulge in the ultimate comfort food experience with this Grilled Cheese and Egg Sandwich. Picture crispy, buttery bread enveloping ooey-gooey cheese and a perfectly cooked egg, creating an irresistible breakfast masterpiece. This delicious sandwich is easy to make and perfect for any occasion—whether it’s a lazy weekend or a busy weekday morning. Your taste buds will thank you for this flavor-packed delight!
Ingredients
Scale
- 2 slices bread (sourdough or whole grain)
- 2 slices cheese (sharp cheddar or mozzarella)
- 2 large eggs
- 1 tablespoon unsalted butter
- Salt and pepper to taste
Instructions
- Heat a nonstick skillet over medium-low heat. Add butter.
- Crack the eggs into the skillet, cooking until whites are set but yolks remain runny (about 3-4 minutes). Remove eggs and set aside.
- In the same skillet, add bread slices and top each with cheese. Cover to melt (about 2 minutes).
- Place one egg on each slice of melted cheese.
- Assemble sandwich by combining both sides of bread, pressing gently with a spatula.
- Grill each side until golden brown (about 3-4 minutes per side).
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 370mg