Description
Ultimate Loaded Baked Potato with Steak Bites is a flavor-packed delight combining fluffy potatoes, juicy steak, and creamy toppings for a satisfying meal. Perfect for impressing family and friends!
Ingredients
Scale
- 4 large russet baking potatoes
- 1 lb sirloin or ribeye steak, cubed
- 1 cup shredded sharp cheddar cheese
- 1 cup sour cream
- 4 green onions, sliced
- ½ cup crispy bacon bits
- 4 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Scrub potatoes clean, prick with a fork, and bake on a foil-lined sheet for 45-60 minutes until soft.
- In a skillet over medium-high heat, sear seasoned steak cubes until browned but tender.
- Slice baked potatoes lengthwise, gently squeeze open, and add butter to melt inside.
- Top with steak bites, cheddar cheese, bacon bits, sour cream, and green onions.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded potato (300g)
- Calories: 680
- Sugar: 3g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 100mg