Description
Indulge in the ultimate culinary delight with the Monster Burger! This towering masterpiece features juicy 80/20 ground beef, melty sharp cheddar cheese, and crispy bacon stacked high with fresh toppings. Ideal for cookouts or family gatherings, this burger promises a flavor explosion that will tantalize your taste buds and create unforgettable memories.
Ingredients
Scale
- 1 lb 80/20 ground beef
- 4 slices sharp cheddar cheese
- 4 slices crispy bacon
- 4 sturdy burger buns
- 1 cup romaine lettuce, shredded
- 1 large ripe tomato, sliced
- 1 small red onion, sliced
- Dill pickles (to taste)
- Salt and pepper (to taste)
Instructions
- Gather all ingredients for a smooth cooking process.
- Shape the ground beef into four patties, about one inch thick, creating a small indent in the center of each patty.
- Cook bacon in a skillet over medium heat until crispy; drain on paper towels.
- Grill patties on medium-high heat for 3-4 minutes per side; season with salt and pepper.
- In the last minute of cooking, place cheddar cheese on each patty and cover to melt.
- Assemble burgers by layering lettuce, cheese patty, bacon, tomato slices, onion rings, and pickles on the bun.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 Monster Burger (approximately 300g)
- Calories: 750
- Sugar: 3g
- Sodium: 1050mg
- Fat: 48g
- Saturated Fat: 18g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 110mg