Description
One-Pot Black Pepper Chicken is a quick and flavorful weeknight meal that turns busy evenings into culinary experiences. Featuring juicy chicken thighs seasoned with freshly cracked black pepper, sautéed garlic, and ginger, this dish simmers in a savory soy sauce blend. Served over rice or noodles and topped with colorful bell peppers, it promises comfort and satisfaction with minimal cleanup. Perfect for impressing family or guests, every delicious bite is a reminder of the joy of home-cooked meals.
Ingredients
Scale
- 1.5 pounds boneless chicken thighs
- 2 tablespoons freshly cracked black pepper
- 1/2 cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 cup low-sodium chicken broth
- 2 bell peppers, thinly sliced
Instructions
- Prepare your ingredients by chopping vegetables and mincing garlic and ginger.
- In a large pot over medium-high heat, add oil and brown the chicken thighs for about 5 minutes per side until golden.
- Add minced garlic and ginger; sauté for about 1 minute until fragrant.
- Pour in soy sauce and chicken broth; scrape any bits from the pot for added flavor.
- Add sliced bell peppers; cover and simmer for 15 minutes until chicken is cooked through and veggies are tender-crisp.
- Serve over rice or noodles with extra sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg