Description
Indulge in the ultimate comfort food with this Philly Cheese Steak Sandwich. Picture tender ribeye steak, sautéed onions, and vibrant peppers enveloped in gooey provolone cheese, all served on a fresh hoagie roll. This irresistible sandwich is perfect for game day or a cozy weeknight dinner. Its rich flavors and satisfying textures will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 medium green pepper, sliced
- 1 cup mushrooms, sliced
- 4 oz provolone cheese, sliced
- 4 hoagie rolls
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by slicing ribeye against the grain and chopping onions, peppers, and mushrooms.
- Heat olive oil in a skillet over medium-high heat. Sauté onions and green peppers until soft (about 5 minutes).
- Add mushrooms and cook for another 3 minutes. Then, stir in ribeye steak, salt, and pepper; cook until beef is browned (4-5 minutes).
- Reduce heat to low and place provolone cheese on top of the steak mixture. Cover until melted.
- Slice hoagie rolls open lengthwise and fill with the cheesy steak mixture.
- Serve hot with chips or fries.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 590
- Sugar: 3g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg