Description
Indulge in the ultimate comfort food with this Roast Beef and Cheddar Melt Sandwich. Tender, thinly sliced roast beef meets gooey, sharp cheddar cheese, all nestled between two slices of perfectly toasted bread. This delightful sandwich is a flavor-packed hug for your taste buds, making it perfect for game days, casual lunches, or cozy evenings at home.
Ingredients
Scale
- 8 oz thinly sliced roast beef
- 4 oz sharp cheddar cheese, sliced
- 2 tbsp unsalted butter, softened
- 4 slices sourdough or ciabatta bread
- 1 tbsp horseradish sauce (optional)
Instructions
- Gather all ingredients.
- Butter one side of each slice of bread evenly.
- On the unbuttered side of one slice, layer roast beef and cheddar cheese. Drizzle horseradish sauce if desired, then top with another slice of bread (buttered side out).
- Heat a skillet over medium heat and place the sandwich in the pan.
- Grill for 3-4 minutes per side until golden brown and cheese is melted.
- Slice in half and serve hot with pickles or chips.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg