Description
Roasted Cauliflower Green Goddess Bowl is a vibrant and flavorful dish that combines crispy roasted cauliflower with a creamy green goddess dressing. This bowl not only delights your taste buds but also offers stunning visual appeal, making it perfect for any occasion—from quick weeknight dinners to elegant gatherings. Enjoy the harmonious blend of fresh herbs, tangy lemon, and nutty pine nuts that elevate this dish into a culinary adventure that’s both healthy and satisfying.
Ingredients
Scale
- 1 medium cauliflower (about 2 lbs), cut into florets
- 2 tablespoons extra virgin olive oil
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons chives, chopped
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1/2 cup Greek yogurt
- 1 tablespoon capers
- 1/4 cup toasted pine nuts
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Toss cauliflower florets with olive oil, salt, pepper, and any preferred spices on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes until golden brown and crispy, flipping halfway through.
- While roasting, blend Greek yogurt, herbs, garlic, lemon juice, and capers until smooth. Adjust seasoning to taste.
- Assemble the bowl by layering roasted cauliflower topped with green goddess dressing and toasted pine nuts. Garnish as desired and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 410
- Sugar: 5g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 8mg