Description
Shrimp Scampi is the epitome of comfort food, featuring succulent shrimp in a rich, buttery garlic sauce that perfectly coats al dente pasta. This dish is not just a meal; it’s an experience that unites family and friends around the table. Easy to prepare and delightful to savor, Shrimp Scampi is perfect for cozy evenings or festive gatherings. With its irresistible aroma and bold flavors, this recipe will leave your guests asking for more.
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 cloves fresh garlic (minced)
- 6 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1/2 cup dry white wine
- 1/4 cup fresh parsley (chopped)
- 8 ounces linguine or spaghetti
Instructions
- Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt 3 tablespoons of butter with olive oil. Sauté minced garlic until fragrant (about 1 minute).
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Carefully pour in white wine, simmering for about 2 minutes until slightly reduced.
- Stir in lemon juice and remaining butter until melted.
- Toss cooked pasta with the shrimp mixture and chopped parsley until well combined. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 190mg