Description
Slow Cooker Pot Roast is the ultimate comfort food, featuring tender beef slow-cooked to perfection in a savory gravy alongside hearty vegetables. This dish is perfect for family gatherings or when you want to impress guests with minimal effort. Just set your slow cooker and let it work its magic, filling your home with an irresistible aroma that invites everyone to the table.
Ingredients
Scale
- 3–4 pounds chuck roast
- 4 large carrots, cut into chunks
- 2 pounds Yukon Gold potatoes, quartered
- 2 medium onions, chopped
- 2 cups low-sodium beef broth
- 4 garlic cloves, minced
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions
- Season the chuck roast generously with salt and pepper.
- Heat oil in a skillet over medium-high heat. Sear the roast on all sides until browned (about 3 minutes per side).
- Chop carrots, potatoes, and onions into large chunks.
- Place the seared roast in the slow cooker. Add veggies around it, then top with minced garlic, Worcestershire sauce, and beef broth.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, slice or shred the roast and serve hot with gravy.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 90mg