Description
Spicy Steak Chili is a heartwarming dish that combines tender chunks of chuck roast with a medley of spices, creating an unforgettable flavor experience. Perfect for game days or cozy gatherings, this chili is both easy to make and deeply satisfying. With its rich aroma and vibrant colors, it’s not just a meal; it’s a celebration of good food and great company. Serve it with crusty bread or over rice, and enjoy the comforting warmth it brings to every occasion.
Ingredients
Scale
- 2 lbs Chuck Roast, cubed
- 1 large Onion, chopped
- 4 cloves Garlic, minced
- 2 Bell Peppers (any color), chopped
- 28 oz Canned Diced Tomatoes
- 2 tbsp Chili Powder
- 1 tsp Cumin
- 15 oz Kidney Beans, drained and rinsed
- 4 cups Beef Broth
- Optional: Sour Cream for serving
Instructions
- Prepare your ingredients by chopping onions, garlic, bell peppers, and cubing the chuck roast.
- In a large pot over medium heat, add oil and sauté onions until translucent. Then add garlic and bell peppers; cook until softened.
- Increase heat to high and brown the chuck roast on all sides for about 5 minutes.
- Stir in canned tomatoes with their juices and kidney beans; let this mixture bubble for a few minutes.
- Add beef broth along with chili powder and cumin; stir well. Reduce heat to low and simmer for 1-2 hours.
- Once done, serve hot with optional sour cream on top.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg