Description
Steak and Potato Breakfast Hash is the perfect hearty dish to elevate your mornings. Combining tender steak and crispy potatoes with colorful vegetables, all topped with perfectly cooked eggs, this recipe offers a satisfying experience that’s both comforting and indulgent. Quick to prepare and customizable, it transforms any breakfast into a gourmet brunch experience you can enjoy at home.
Ingredients
Scale
- 8 oz steak (sirloin or ribeye), diced
- 2 medium Yukon Gold potatoes, diced (about 1 cup)
- 1 medium yellow onion, chopped
- 1 cup bell peppers (red or yellow), chopped
- 2 cloves garlic, minced
- 4 large eggs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Dice the potatoes into bite-sized cubes and chop the onion and bell peppers.
- Heat olive oil in a large skillet over medium heat. Add diced potatoes, season with salt and pepper, and cook for 10-12 minutes until golden brown, stirring occasionally.
- Add the chopped onions and bell peppers to the skillet and cook for another 5-7 minutes until tender.
- Push the veggies to one side of the skillet and add diced steak on the other side. Cook for about 5 minutes until browned.
- Stir everything together in the skillet to combine flavors; reduce heat while you fry or poach eggs.
- Serve generously on plates topped with cooked eggs, adding hot sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 400
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 210mg