Description
Tater Tot Casserole is a delightful comfort food that combines crispy tater tots, savory ground beef, and creamy cheese for a satisfying meal the whole family will love. Perfect for weeknight dinners or cozy gatherings, this one-pan dish bursts with flavor and nostalgia, making it an instant crowd-pleaser. With its easy preparation and versatility, you can customize it to suit your taste. Gather around the table for a warm hug in a dish that promises to leave everyone asking for more.
Ingredients
Scale
- 1 lb lean ground beef
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 tsp onion powder
- 1 tsp garlic powder
- 4 cups frozen tater tots
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef until fully cooked, draining any excess grease.
- In a large bowl, mix the browned beef with cream of mushroom soup, onion powder, and garlic powder until well combined.
- Spread the mixture evenly in the prepared baking dish and layer the frozen tater tots on top.
- Sprinkle shredded cheddar cheese generously over the tater tots.
- Bake in the preheated oven for 25-30 minutes or until the tater tots are golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg