Description
Radish Snap Pea Salad is a vibrant and refreshing dish that combines the crunchy goodness of snap peas with the peppery zest of radishes. This salad is perfect for any occasion, from picnics to dinner parties, and will elevate your meal with its colorful presentation and delightful flavors. Enjoy it as a light lunch or a side dish that will impress your guests.
Ingredients
Scale
- 2 cups snap peas, trimmed
- 1 cup radishes, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced (seedless preferred)
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp honey or maple syrup
- Salt and pepper to taste
Instructions
- Rinse all vegetables under cold water. Trim the ends of the snap peas, slice radishes thinly, and dice the cucumber.
- In a large bowl, combine snap peas, radishes, cherry tomatoes, cucumber, and red onion. Toss gently.
- In a small bowl or jar, whisk together olive oil, lemon juice, honey or maple syrup, salt, and pepper.
- Pour dressing over the vegetable mixture and toss until evenly coated.
- Sprinkle crumbled feta on top just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg