Description
Roasted Beet Hummus is a colorful and delicious dip that will elevate your snacking game. This vibrant spread combines the earthy sweetness of roasted beets with creamy chickpeas, tangy lemon juice, and garlic for a flavor-packed experience. Perfect for parties, gatherings, or as a guilt-free snack, this hummus is not only visually stunning but also simple to prepare in under an hour. Serve it with fresh veggies or pita chips for a delightful treat that impresses everyone!
Ingredients
Scale
- 1 cup roasted beets (approximately 2 medium beets)
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tbsp fresh lemon juice
- 1 garlic clove, minced
- 2 tbsp extra virgin olive oil
- Salt to taste
Instructions
- 1. Preheat oven to 400°F (200°C). Wrap fresh beets in foil and place on a baking sheet.
- 2. Roast beets for about 45-60 minutes until tender. Allow to cool slightly before peeling.
- 3. In a food processor, combine roasted beets, chickpeas, tahini, lemon juice, garlic, and salt. Blend until smooth.
- 4. While blending, drizzle in olive oil until you reach your desired consistency. Adjust with water if needed.
- 5. Taste and adjust seasoning as necessary before transferring to a serving bowl.
- 6. Drizzle with olive oil and garnish as desired. Serve with fresh veggies or pita chips.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 2g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg