Description
Crockpot Apple Cinnamon Oatmeal Breakfast is the ultimate cozy dish to start your day. With tender apples and creamy oats slow-cooked to perfection, this breakfast not only fills your home with a delightful aroma but also delivers warm, comforting flavors in every bite. Perfect for hectic mornings or as a meal prep option, this recipe can be easily customized to suit your taste and dietary needs. Indulge in the simplicity of wholesome ingredients that create a heartwarming dish everyone will love.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 2 cups almond milk (or water)
- 2 medium fresh apples, diced (preferably Granny Smith or Honeycrisp)
- 2 tsp ground cinnamon
- 1/4 cup pure maple syrup
- 1/4 cup chopped nuts (optional)
- 1/4 cup sultana raisins (optional)
Instructions
- Prepare your ingredients: Dice the apples into bite-sized pieces.
- In your crockpot, combine rolled oats, diced apples, cinnamon, maple syrup, and almond milk. Stir gently until mixed.
- Cover and set the crockpot to low heat for 6-8 hours or high heat for 3-4 hours.
- About 30 minutes before serving, check consistency and add more almond milk if too thick.
- Top with chopped nuts or raisins before serving. Scoop into bowls while warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 14g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg