Description
Indulge in the warmth of winter with this delightful Winter Apple Cinnamon Snack Cake. Bursting with tender apples and aromatic cinnamon, this fluffy cake is perfect for cozy gatherings or quiet afternoons by the fire. Dusted with powdered sugar, it offers a sweet escape from the chill outside, making it an irresistible treat that everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 cup whole milk (or milk alternative)
- 2 cups fresh apples (Granny Smith or Honeycrisp), peeled and chopped
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, cream the softened butter until light and fluffy. Gradually add the sugar and mix well.
- Beat in eggs one at a time, followed by the milk until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in chopped apples until evenly distributed. Pour batter into the prepared dish and spread evenly.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean. Let cool slightly before dusting with powdered sugar and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg