Description
Winter Berry Yogurt Fruit Salad is a vibrant celebration of flavors that brings joy to any winter gathering. This refreshing dish features a delightful mix of fresh berries tossed in creamy Greek yogurt, sweetened with honey and brightened with lemon juice. Perfect for breakfast, brunch, or as a light dessert, this salad is not only visually stunning but also a crowd-pleaser that’s easy to prepare. Gather your loved ones around the table and indulge in this cheerful treat that elevates the everyday into something special.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 tbsp honey
- 1 tbsp lemon juice
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- ¼ cup fresh mint leaves, chopped for garnish
Instructions
- Gather and rinse the berries under cool water; pat dry.
- In a mixing bowl, combine Greek yogurt, honey, and lemon juice until smooth.
- In a large serving bowl, gently fold together the yogurt mixture and prepared berries without squishing them.
- Before serving, sprinkle fresh mint leaves on top for added freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 22g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg