Description
Chili Lime Chicken is a vibrant dish that perfectly balances the zesty tang of fresh lime with the heat of chili powder, creating juicy, tender chicken that’s sure to impress. This easy recipe is perfect for weeknight dinners or gatherings, providing a burst of flavor that transports you to sunny days and festive occasions. Serve it alongside rice or grilled vegetables for a complete meal that your family and friends will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 fresh limes (juice and zest)
- 2 tsp chili powder
- 4 minced garlic cloves
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh cilantro
Instructions
- Prepare Marinade: In a bowl, mix lime juice, zest, minced garlic, chili powder, olive oil, salt, pepper, and cilantro.
- Marinate Chicken: Place chicken breasts in a resealable bag or dish, pour marinade over them, seal tightly, and refrigerate for at least 30 minutes or overnight for enhanced flavor.
- Preheat Grill: Heat grill to medium-high (375°F) or set oven to broil.
- Grill Chicken: Remove chicken from marinade (discard marinade) and grill each side for 6-7 minutes until internal temperature reaches 165°F.
- Rest & Serve: Let chicken rest for 5 minutes before slicing. Serve with lime wedges and your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 520mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 48g
- Cholesterol: 120mg