Description
Corn, Black Bean & Avocado Salsa is a vibrant, refreshing dish that combines the sweetness of fresh corn with the creaminess of ripe avocado and zesty lime juice. Perfect for summer barbecues or as a healthy snack, this salsa is quick to prepare and bursting with flavors that will leave everyone asking for more. Serve it with tortilla chips or as a topping for grilled dishes to elevate your meals!
Ingredients
Scale
- 1 cup fresh corn (or frozen)
- 1 can (15 oz) black beans, rinsed and drained
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 medium red onion, finely diced
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean countertop.
- Dice the cherry tomatoes and red onion; slice fresh corn off the cob if using.
- In a large bowl, combine chopped tomatoes, black beans, diced red onion, avocado cubes, corn, and cilantro. Toss gently to mix.
- Squeeze lime juice over the mixture and season with salt and pepper to taste.
- Let sit for about ten minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg