Description
Lemon Chicken Pasta is a vibrant and flavorful dish that perfectly combines tender chicken, al dente fettuccine, and a zesty lemon cream sauce. This recipe is quick to prepare, making it ideal for busy weeknights or special gatherings. Each bite bursts with bright flavors, transforming any dinner into a festive culinary experience that will impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 12 oz fettuccine pasta
- 2 fresh lemons (zested and juiced)
- 4 garlic cloves (minced)
- 2 tbsp olive oil
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Prepare your ingredients: Chop the chicken into bite-sized pieces and mince the garlic.
- 2. Cook the pasta: In a large pot of salted boiling water, cook fettuccine according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
- 3. Sauté the chicken: In a skillet over medium heat, add olive oil and sauté chicken for about 5-7 minutes until golden brown. Season with salt and pepper.
- 4. Add garlic and broth: Stir in minced garlic for one minute, then pour in chicken broth and lemon juice; let it simmer.
- 5. Make it creamy: Gradually stir in heavy cream, lemon zest, and parmesan until smooth. If too thick, add reserved pasta water.
- 6. Combine everything: Toss cooked pasta in the sauce until evenly coated. Adjust seasoning if necessary before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg