Description
Zesty Lemon Garlic Shrimp Tacos are a vibrant, flavor-packed dish perfect for any gathering. Fresh shrimp marinated in zesty lemon juice and aromatic garlic are sautéed to perfection, then wrapped in warm tortillas. This recipe effortlessly combines simplicity and taste, making it ideal for weeknight dinners or entertaining guests. Top with fresh cilantro and your favorite toppings for a delightful culinary experience that will impress everyone at the table.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh cilantro, chopped (or parsley as a substitute)
- 8 corn tortillas (or flour tortillas)
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Rinse shrimp under cold water and pat dry.
- In a bowl, combine shrimp with garlic, lemon juice, olive oil, cumin, paprika, salt, and pepper. Marinate for at least 15 minutes.
- Heat olive oil in a skillet over medium-high heat until shimmering. Add marinated shrimp in a single layer; cook for 3-4 minutes on each side until pink and opaque.
- Warm tortillas in another skillet over medium heat for about 30 seconds per side.
- Assemble tacos by layering cooked shrimp onto tortillas and topping with cilantro and additional toppings of choice.
- Serve immediately with lime wedges for an extra zesty kick.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 170mg