Description
Rotel Pasta Fiesta is a vibrant and creamy dish that combines the zesty flavors of Rotel tomatoes with tender pasta and melted cheese. Perfect for gatherings, this meal transforms everyday ingredients into a restaurant-quality experience. With its rich aroma and colorful presentation, it’s sure to impress family and friends, making it ideal for game nights or cozy dinners at home.
Ingredients
Scale
- 8 oz rotini or penne pasta
- 1 can (10 oz) Rotel tomatoes (original or mild)
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 lb ground beef or turkey
- 1 cup diced bell peppers
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tsp chili powder (optional)
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef or turkey, breaking it apart until fully cooked (about 5-7 minutes).
- Stir in diced bell peppers and cook until slightly softened (about 3 minutes).
- Pour in heavy cream and Rotel tomatoes; let simmer for 5 minutes until slightly thickened.
- Gradually add shredded cheddar cheese, stirring until melted and creamy.
- Fold in the cooked pasta until well coated, adjusting seasonings as needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: About 1.5 cups (300g)
- Calories: 550
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg