The aroma of warm chocolate wafts through the air as you imagine sinking your fork into a luscious Chocolate Hazelnut Pie. Each bite offers a velvety texture that dances on your tongue, leaving behind a trail of nutty sweetness. It’s like a hug from a cozy blanket after an exhausting day; pure bliss!
Picture this: family gathered around the table, laughter echoing as they eagerly await the first slice of your masterpiece. The anticipation builds as you unveil the pie—their eyes widen in delight at its glossy surface. This isn’t just dessert; it’s a memory waiting to happen!
Why You'll Love This Recipe
- This Chocolate Hazelnut Pie is simple to make yet impressively indulgent
- The rich chocolate filling pairs perfectly with the nutty crust
- Visually stunning with its silky finish, it’s a showstopper for any occasion
- Versatile enough to serve at parties or cozy nights in!
One holiday gathering, I brought this pie to share with friends; their faces lit up like kids on Christmas morning when they tasted it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pre-Made Pie Crust: A buttery crust saves time; just ensure it’s baked according to package instructions for crispiness.
- Hazelnuts: Toasted hazelnuts amplify the flavor; opt for fresh ones to enhance their crunch.
- Chocolate Chips: Use semi-sweet chocolate chips for a balanced sweetness that complements the nuttiness.
- Heavy Cream: This creates a luxurious filling; don’t skimp on quality for the best results!
- Powdered Sugar: Sweetens and thickens the filling; sift it to avoid lumps for that smooth texture.
- Vanilla Extract: A splash elevates all flavors; use pure vanilla extract for optimal taste.
- Eggs: They provide structure and richness; be sure they’re at room temperature before mixing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat oven to 350°F (175°C). This ensures even baking once we get our pie ready.
Prepare Your Crust: If using a store-bought crust, follow package instructions to bake until golden brown. Allow it to cool slightly while preparing the filling.
Melt Your Chocolate: In a heatproof bowl over simmering water, melt chocolate chips until smooth and glossy. Stir occasionally for an even melt—this is pure indulgence!
Create The Filling Mixture: In a large mixing bowl, blend heavy cream, powdered sugar, and vanilla extract until soft peaks form. Add eggs one at a time while mixing gently.
Add Hazelnuts and Chocolate: Fold in toasted hazelnuts and melted chocolate into the cream mixture carefully. This step combines flavors without deflating that lovely whipped cream.
Bake The Pie: Pour filling into prepared crust and bake for about 25-30 minutes until set but still slightly jiggly in the center. Trust me; it will firm up as it cools!
Let your masterpiece cool completely before slicing—it’s hard but worth every second as those flavors meld together beautifully! Enjoy each bite of this delightful Chocolate Hazelnut Pie with friends or family—or keep it all for yourself (I won’t tell!).
You Must Know
- This Chocolate Hazelnut Pie will have your friends swooning
- The creamy filling and crunchy topping create a heavenly dessert
- Balance the flavors with a hint of sea salt for an unforgettable taste experience that makes every bite worth savoring
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while you prepare the crust. Bake it until golden, then allow it to cool before adding the luscious chocolate hazelnut filling for the best results.
Add Your Touch
Feel free to swap out hazelnuts for walnuts or almonds if you want a different nutty flavor. Adding a splash of espresso can enhance the chocolate and make your pie even more decadent.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. To enjoy again, simply let it come to room temperature or warm individual slices in the microwave for about 10 seconds.
Chef's Helpful Tips
- Use high-quality chocolate for rich flavor; it makes a noticeable difference in desserts like this one
- Don’t skip cooling the crust completely; warm crusts can melt your filling
- If you want extra crunch, sprinkle some chopped hazelnuts on top before serving!
Sometimes I make this pie when I’m feeling nostalgic; my kids always ask for it during family gatherings, and their smiles light up the room!
FAQ
What is the best chocolate for this pie?
Use semi-sweet or dark chocolate for a rich flavor that pairs well with hazelnuts.
Can I use other nuts instead of hazelnuts?
Absolutely! Walnuts or pecans work well as delicious alternatives in this recipe.
How do I know when the pie is done baking?
The pie is done when the filling is set but slightly jiggly in the center; it will firm as it cools.
Chocolate Hazelnut Pie
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices
Description
Indulge in this rich and creamy Chocolate Hazelnut Pie, where velvety chocolate meets a delightful nutty crust—perfect for any celebration or cozy dessert night.
Ingredients
- Pre-Made Pie Crust
- Toasted Hazelnuts
- Semi-Sweet Chocolate Chips
- Heavy Cream
- Powdered Sugar
- Vanilla Extract
- Eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Bake the pre-made pie crust according to package instructions and allow it to cool.
- Melt the semi-sweet chocolate chips in a heatproof bowl over simmering water until smooth.
- In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract; whip until soft peaks form. Gradually add eggs one at a time while mixing gently.
- Fold in the toasted hazelnuts and melted chocolate until well combined.
- Pour the mixture into the cooled pie crust and bake for 25-30 minutes, or until set but slightly jiggly in the center.
- Allow the pie to cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg
