Cheesy Mashed Potato Puffs

Name: Cheesy Mashed Potato Puffs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Comfort Food
Ingredients: 2 cups mashed potatoes (prepared); 1 cup sharp cheddar cheese (shredded); 2 large eggs; 1 cup panko breadcrumbs; 2 green onions (finely chopped); Salt and pepper to taste; Oil for frying

By Alicia Newsom

March 18, 2025

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In a world where every bite can either elevate your day or send you spiraling into a flavorless abyss, let me introduce you to Cheesy Mashed Potato Puffs. Imagine sinking your teeth into fluffy clouds of potato goodness that crunch delightfully on the outside while oozing gooey cheese on the inside. It’s like a warm hug for your taste buds.

Now picture this: It’s Sunday dinner at my house. Grandma’s in the kitchen with her secret stash of cheese (we all know about it), and I’m casually hovering nearby, ready to swoop in at the first whiff of something delicious. That’s when we created these Cheesy Mashed Potato Puffs! They’re perfect for family gatherings or just as a cheeky snack while binge-watching your favorite show—who says comfort food can’t multitask?

Why You'll Love This Recipe

These Cheesy Mashed Potato Puffs are incredibly easy to whip up and a guaranteed crowd-pleaser
Their golden-brown exterior makes them visually appealing and irresistible
You can customize them with different cheeses or herbs depending on your mood
Perfect as a side dish or snack, they’ll elevate any meal without breaking a sweat!

I remember the first time I made these; my friends thought I was some kind of culinary wizard when they tasted them.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Mashed Potatoes: Use leftover mashed potatoes or make fresh ones; creamy is key here for ultimate fluffiness.
Cheddar Cheese: Sharp cheddar gives that rich flavor; feel free to mix in different kinds for variety.
Eggs: Bind everything together while adding richness; fresh eggs work best for texture.
Breadcrumbs: These create that magic crispy coating; consider using panko for extra crunch.
Green Onions: Chopped finely for freshness and a touch of color; they add a zing!
Salt and Pepper: Essential seasonings to elevate the flavors; adjust to taste based on your preferences.
Oil for Frying: Canola or vegetable oil works perfectly; heat it until shimmering for the best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Mixture: In a large bowl, combine your cozy mashed potatoes with shredded cheddar cheese and chopped green onions. Mix until fully combined.

Add Eggs and Seasonings: Crack in two eggs and sprinkle salt and pepper generously. Stir until everything is well-blended into a creamy concoction.

Shape Your Puffs: Using your hands (wash those mitts first), scoop out portions of the mixture and form small balls about the size of golf balls.

Dredge in Breadcrumbs: Roll each ball in breadcrumbs until fully coated. This step adds that essential crunchy exterior!

Heat Your Oil: In a deep skillet, pour enough oil to cover the bottom by about an inch. Heat over medium-high until shimmering—this indicates it’s ready!

Fry Until Golden Brown: Carefully drop each puff into the hot oil. Fry them until they turn golden brown on all sides—about 3-4 minutes per side should do it!

These Cheesy Mashed Potato Puffs will become an instant hit at any gathering or even as a quick snack during movie night! The combination of creamy potatoes with melty cheese wrapped in a crisp shell creates an experience that’s hard to resist.

So next time you find yourself facing mountains of leftover mashed potatoes—or just looking for an excuse to indulge—give these delightful puffs a whirl! You won’t regret it; they’re sure to steal the show at any table!

You Must Know

Cheesy Mashed Potato Puffs are not just delicious; they bring comfort and joy
The creamy texture combined with cheesy goodness creates a delightful snack
Perfect for any gathering, these puffs will make you the star of the show

Perfecting the Cooking Process

To achieve perfectly golden and crispy Cheesy Mashed Potato Puffs, bake them at 400°F for about 20-25 minutes after shaping. This ensures they get that ideal crunch on the outside while remaining fluffy inside.

Serving and storing

Add Your Touch

Feel free to experiment with different cheeses like cheddar or gouda for varied flavors in your Cheesy Mashed Potato Puffs. You can also toss in herbs like chives or even crispy bacon bits for extra zing.

Storing & Reheating

Store leftover Cheesy Mashed Potato Puffs in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10 minutes to regain their crispiness.

Chef's Helpful Tips

To ensure your Cheesy Mashed Potato Puffs turn out perfectly every time, remember to use starchy potatoes like Russets
Avoid over-mixing your potato mixture to keep them light and fluffy
Lastly, let them cool slightly before serving to avoid burning your mouth!

Creating Cheesy Mashed Potato Puffs reminded me of family gatherings where everyone fought over the last one—definitely a crowd-pleaser!

FAQs

FAQ

What kind of potatoes should I use for Cheesy Mashed Potato Puffs?

Use starchy potatoes like Russets or Yukon Golds for the best texture.

Can I freeze Cheesy Mashed Potato Puffs?

Yes, you can freeze unbaked puffs for up to two months; just bake from frozen.

How do I know when my puffs are done baking?

They should be golden brown and crispy on the outside, usually taking about 20-25 minutes.

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