Smash Burger Tacos

Name: Smash Burger Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 1 lb 80/20 ground beef; 8 soft flour tortillas or 8 crunchy corn taco shells; 1 cup shredded cheddar cheese; 1 cup shredded iceberg lettuce; 1 cup diced ripe tomatoes; ½ cup salsa (homemade or store-bought); ¼ cup sliced pickles (optional); 1 avocado (sliced) (optional)

By Alicia Newsom

March 25, 2025

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Smash Burger Tacos are a culinary revolution you never knew you needed. Imagine juicy beef patties nestled in soft taco shells, topped with gooey cheese and vibrant toppings; it’s the kind of fusion that makes your taste buds do a happy dance. The moment you take a bite, a symphony of flavors and textures explodes in your mouth – savory meat mingling with crispy lettuce and zesty salsa. You might even find yourself giggling at how something so delicious could be so simple.

Picture this: it’s Friday night, and the family is gathered around the table after a long week. You’re tired of the same old pizza routine and want to make something different yet satisfying. Enter the Smash Burger Tacos They’re perfect for casual dinners or lively game nights when everyone’s craving something hearty but fun to eat. Trust me; this dish will turn into your go-to favorite faster than you can say “taco Tuesday”

Why You'll Love This Recipe

These Smash Burger Tacos are easy to whip up on a busy weeknight
The flavor profile is an irresistible blend of savory beef and fresh toppings
Visually appealing with their colorful presentation, they are sure to please any crowd
Plus, they’re versatile enough to customize based on your favorite burger toppings

I still remember the first time I made Smash Burger Tacos for my friends; their faces lit up with delight as they took their first bites.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use 80/20 ground beef for a juicy flavor; leaner cuts may result in drier tacos.
Taco Shells: Choose either soft flour tortillas or crunchy corn shells based on your texture preference.
Shredded Cheese: Cheddar or Monterey Jack cheese melts beautifully over the warm beef.
Lettuce: Fresh iceberg or romaine adds crunch and balances out the rich flavors.
Tomatoes: Diced ripe tomatoes bring freshness; consider using cherry tomatoes for added sweetness.
Salsa: A zesty salsa elevates these tacos—homemade or store-bought works great
Pickles (optional): Add slices for that classic burger tang; they also give an unexpected crunch.
Avocado (optional): Creamy avocado slices add richness and pair perfectly with the beef.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare to embark on a flavorful journey as we dive into making these tantalizing Smash Burger Tacos together

Create Your Beef Patties: Start by seasoning your ground beef with salt and pepper. Form small patties about 3 inches wide; don’t worry if they’re not perfect—imperfection is charming

Cook Beef Patties: Heat a skillet over medium-high heat until hot. Add patties one by one and cook for about 3-4 minutes per side until they reach an internal temperature of 160°F (71°C). Let them rest for juiciness.

Warm Taco Shells: In another pan or microwave, warm your taco shells gently until they’re pliable but not too soft to hold fillings. Keep them warm while assembling.

Add Cheese: Place shredded cheese atop each cooked patty during the last minute of cooking. Cover briefly so the cheese melts perfectly into gooey goodness.

Assemble Your Tacos: Lay each taco shell flat and add a cheesy patty inside. Top generously with lettuce, diced tomatoes, pickles, avocado slices, and salsa for extra flavor.

Dive In Now comes the best part Grab your creation, take a big bite of those Smash Burger Tacos, and savor every heavenly mouthful

Feel free to experiment with toppings based on what you love best—these tacos are all about customization

You Must Know

Smash burger tacos are a delightful fusion of juicy beef patties and soft tortillas
They’re easy to make, ensuring maximum flavor in minimal time
These tacos are perfect for summer gatherings or cozy nights in, bringing smiles with every bite

Perfecting the Cooking Process

Sear the burgers first until they’re beautifully browned, then warm your tortillas while preparing toppings to maximize flavor and efficiency.

Serving and storing

Add Your Touch

Feel free to swap beef for turkey or plant-based patties, and experiment with toppings like guacamole or sriracha for extra zing.

Storing & Reheating

Store leftover taco components separately in airtight containers. Reheat burgers on medium heat for a few minutes until warmed through without drying them out.

Chef's Helpful Tips

For perfect smash burger tacos, ensure your grill or skillet is hot before cooking; this creates that irresistible crust
Use fresh tortillas for the best texture and flavor, making every bite feel special
Don’t forget to let burgers rest briefly before serving

Sharing these tacos at a BBQ last summer brought raves from friends who couldn’t believe how delicious they were—everyone went back for seconds

FAQs

FAQ

Can I use different meats for smash burger tacos?

Absolutely! Ground turkey or chicken works well if you prefer leaner options.

What toppings go well with smash burger tacos?

Try jalapeños, avocado, cheese, salsa, or even kimchi for an exciting twist

How can I make these tacos spicy?

Add hot sauce or diced chili peppers to the meat mixture for some fiery flavor

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