The delightful aroma of fresh strawberries mingling with bubbly Prosecco wafts through the air as you slice into this luscious Mother’s Day Strawberry Prosecco Cake. With each bite, your taste buds dance in a whirlwind of sweet and tart, making it the perfect treat to celebrate the special women in your life while bringing a touch of elegance to your dessert table.
This cake isn’t just a dessert it’s an experience. Picture this: you gather around the table with loved ones, laughter fills the room, and everyone shares stories, all while enjoying this vibrant creation. Whether it’s Mother’s Day brunch or a spring soirée, this cake promises to delight and impress.
Why You'll Love This Recipe
- This Mother’s Day Strawberry Prosecco Cake is easy to make, so you can focus on celebrating
- The flavors are a delightful combination of fruity and bubbly that will impress anyone at your gathering
- Visually stunning with layers of pink and cream, it’s sure to steal the spotlight
- Perfect for any celebration or simply because you deserve a treat
I remember one Mother’s Day when I surprised my mom with this cake her eyes lit up brighter than the candles on it
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use unbleached flour for the best texture it helps achieve that perfect crumb.
- Granulated Sugar: Adds sweetness feel free to adjust based on your taste preferences.
- Baking Powder: Essential for fluffiness always double-check its freshness
- Salt: A pinch enhances all flavors and balances sweetness.
- Unsalted Butter: Make sure it’s at room temperature for easy creaming with sugar.
- Fresh Strawberries: Choose ripe ones for maximum flavor they should be bright red and fragrant.
- Prosecco: Opt for a dry variety to balance the sweetness of the cake bubbly is essential
- Heavy Cream: For whipping into fluffy clouds to top off your cake don’t skimp on quality.
- Vanilla Extract: Pure extract offers a rich flavor that complements strawberries beautifully.
- Powdered Sugar: For sweetening the whipped cream and ensuring it’s smooth without graininess.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and line them with parchment paper for easy removal.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until evenly combined. This step ensures even rising during baking.
Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar until light and fluffy about 3-4 minutes. You want it airy enough to lift spirits
Add Eggs and Vanilla : Add eggs one at a time, mixing well after each addition. Stir in vanilla extract until fully incorporated it should smell heavenly by now.
Pour in Prosecco : Gradually add Prosecco into your batter, folding gently until just combined. Be careful not to overmix no one likes tough cakes
Bake Your Cakes : Divide batter between prepared pans. Bake in preheated oven for 25-30 minutes or until golden brown. A toothpick inserted should come out clean like magic
Cool and Prepare Topping : Once baked, allow cakes to cool in pans for 10 minutes before transferring them onto wire racks. Whip heavy cream with powdered sugar until soft peaks form for topping.
As you navigate these steps, don’t forget: cooking is all about joy Embrace any imperfections they usually lead to funny memories worth sharing at dinner.
Now that you’ve whipped up this beauty, it’s time to assemble. Layer those fluffy cakes with whipped cream and sliced strawberries for an eye-catching presentation that will have everyone drooling before they even take a bite Happy baking
You Must Know
- This delightful Mother’s Day Strawberry Prosecco Cake offers a refreshing taste that perfectly combines sweetness and bubbles
- The vibrant strawberries paired with the light, fluffy cake create a treat that’s as beautiful as it is delicious, making it an ideal centerpiece for your celebration
Perfecting the Cooking Process
Start by preparing the cake layers while allowing the Prosecco to reduce. This ensures that every bite bursts with flavor, giving you a perfect balance of moistness and sweetness.
Add Your Touch
Feel free to swap out strawberries for raspberries or blueberries, or add a splash of lemon zest to enhance that fruity flavor. These small changes can elevate your cake into a unique masterpiece.
Storing & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you need to refrigerate, wrap it tightly in plastic wrap to keep it moist.
Chef's Helpful Tips
- Use room temperature ingredients for better mixing this ensures even rising and texture
- Always let your cake cool completely before frosting to prevent melting
- For an extra sparkly touch, sprinkle edible gold dust on top
The first time I made this cake, my mom declared it “the best dessert ever.” Her enthusiasm was contagious, and I felt a sense of accomplishment that only baking can bring.
FAQ
Can I use sparkling wine instead of Prosecco?
Absolutely Any sparkling wine will work well in this cake recipe.
How do I prevent my cake from sticking to the pan?
Make sure to grease and flour your pans thoroughly before pouring in the batter.
What can I substitute for eggs in this recipe?
Unsweetened applesauce or flaxseed meal mixed with water are great egg substitutes for cakes.
Mother’s Day Strawberry Prosecco Cake
- Total Time: 50 minutes
- Yield: Serves 12 1x
Description
Mother’s Day Strawberry Prosecco Cake is a stunning dessert that combines the delightful flavors of fresh strawberries and sparkling Prosecco. This cake is perfect for celebrating special occasions or simply enjoying a sweet treat. The vibrant layers of pink and cream make it a showstopper at any gathering, while its light and fluffy texture keeps everyone coming back for more. Treat your loved ones to this exquisite cake that embodies elegance and joy.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 3 large eggs
- 1 tsp vanilla extract
- ¾ cup Prosecco (dry)
- 1 cup fresh strawberries (sliced)
- 1 cup heavy cream
- ¼ cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and line with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Gradually fold in Prosecco until just combined.
- Divide batter between pans and bake for 25-30 minutes until golden brown. Cool for 10 minutes before transferring to wire racks.
- Whip heavy cream with powdered sugar until soft peaks form.
- Layer cooled cakes with whipped cream and sliced strawberries before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
