Fried cheesecake is the ultimate guilty pleasure, bringing together the creamy richness of cheesecake and the crispy delight of a golden crust. Picture this: a warm, gooey slice of cheesecake coated in a light batter that’s fried to perfection, oozing sweet flavors with every bite. It’s like a party for your taste buds, and trust me, you’re going to want to dive into this deliciousness.
I remember the first time I tried fried cheesecake at a fair. My friends and I were navigating through endless food stalls, and there it was—a shimmering beacon of fried goodness. One bite in, and I was hooked! Perfect for dessert lovers or at special gatherings, this treat will have everyone asking for seconds.
Why You'll Love This Recipe
- Fried cheesecake offers an exciting twist on traditional dessert; it combines creamy and crunchy textures for an unforgettable experience
- The preparation is surprisingly easy, making it perfect for any occasion
- Each serving looks incredible and tastes even better—ideal for impressing guests!
- Customize with toppings to suit your taste buds—endless possibilities await!
I still chuckle when I think about my friend’s face as he took that first bite; pure bliss mixed with disbelief at how good fried cheesecake could be!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cream Cheese: Opt for full-fat cream cheese for that rich, classic flavor. Soften it before mixing for a smooth texture.
- Sugar: Granulated sugar works best here; it balances the tanginess of the cream cheese perfectly.
- Eggs: Use large eggs to provide structure and richness; they integrate smoothly into the cream cheese mixture.
- Vanilla Extract: Pure vanilla extract elevates the flavors; steer clear of imitation for the best results.
- All-Purpose Flour: This forms the base of your batter; sift it to avoid lumps and ensure a light coating.
- Baking Powder: A teaspoon helps create that fluffy texture we all love in fried treats.
- Oil for Frying: Choose vegetable or canola oil; these have high smoke points perfect for frying without burning.
- Toppings (optional): Think whipped cream, chocolate sauce, or fresh fruit—get creative to enhance presentation and flavor!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Cheesecake Filling: In a large mixing bowl, combine softened cream cheese with sugar until smooth. Mix in eggs one at a time, then stir in vanilla extract until creamy and luscious.
Create the Batter: In another bowl, whisk together flour, baking powder, and a pinch of salt. Gradually add this dry mix into the wet mixture until just combined—don’t overmix!
Chill Your Mixture: Cover your bowl with plastic wrap and refrigerate your filling for at least 30 minutes. This step enhances flavors while making it easier to scoop later.
Heat Up Your Oil: In a deep fryer or heavy pot, heat oil over medium-high heat until it reaches 350°F (175°C). Use enough oil to fully submerge each piece for even cooking.
Scoop & Fry: Using an ice cream scoop or spoon, drop spoonfuls of chilled cheesecake filling into hot oil carefully. Fry until golden brown on all sides (about 3-4 minutes).
Drain & Serve: Once fried to perfection, remove them from oil using a slotted spoon. Let them drain on paper towels before serving hot with your favorite toppings!
Now you’ve got yourself some heavenly fried cheesecakes ready to tantalize those taste buds! Enjoy every crispy bite while basking in sweet glory—you deserve it!
You Must Know
- Fried Cheesecake is more than a dessert; it’s a crunchy delight that will make your taste buds dance
- The warm, gooey filling paired with the crispy exterior creates an irresistible treat
- Just remember to share, or you might find yourself eating it all!
Perfecting the Cooking Process
To achieve fried cheesecake perfection, start by preparing your filling and chilling it. Then, wrap each piece in dough, sealing tightly before frying until golden brown and delicious.
Add Your Touch
Consider adding flavors like vanilla extract or cinnamon to your cheesecake filling. You can also top it with fruit, chocolate drizzle, or whipped cream for an extra indulgent experience.
Storing & Reheating
Store leftover fried cheesecake in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to regain that crispy texture.
Chef's Helpful Tips
- Use full-fat cream cheese for a rich and creamy filling; avoid low-fat options which may not set well
- Ensure your oil is hot enough (around 350°F) before frying to prevent sogginess
- Lastly, don’t overcrowd the pan; fry in batches for even cooking
Fried cheesecake has always been a crowd-pleaser at family gatherings. I remember one particular holiday when my cousin devoured five pieces before anyone could blink!
FAQ
Can I use store-bought cheesecake for this recipe?
Yes, using store-bought cheesecake saves time and still results in delicious fried treats.
What oil is best for frying fried cheesecake?
Vegetable oil works best due to its high smoke point and neutral flavor.
How do I know when my fried cheesecake is done?
Fried cheesecake is ready when it turns golden brown and is heated through inside.
Fried Cheesecake
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
Fried cheesecake is a decadent dessert that tantalizes your taste buds with its creamy filling and crispy exterior. Imagine biting into a warm, golden piece of cheesecake, perfectly fried to create an irresistible treat that melts in your mouth. This easy recipe is perfect for any occasion, and you can customize it with your favorite toppings for an extra special touch. Get ready to impress your guests—or indulge yourself—with this delightful dessert!
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 cups vegetable oil (for frying)
- Optional toppings: whipped cream, chocolate sauce, fresh fruit
Instructions
- In a large bowl, mix the softened cream cheese and sugar until smooth. Add eggs one at a time and stir in vanilla extract.
- In a separate bowl, whisk together flour and baking powder. Gradually combine the dry mixture with the wet ingredients until just blended.
- Chill the mixture in the refrigerator for at least 30 minutes.
- Heat vegetable oil in a deep fryer or pot to 350°F (175°C).
- Scoop spoonfuls of the chilled mixture into the hot oil and fry until golden brown (about 3-4 minutes).
- Remove from oil using a slotted spoon and drain on paper towels. Serve warm with your choice of toppings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
