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Irresistible Parmesan Smashed Potatoes Recipe to Savor

When you bite into a plate of Parmesan smashed potatoes, you’ll experience the perfect combination of creamy goodness and crispy edges. These delightful morsels are like fluffy clouds that have met a cheesy, savory dream in a glorious embrace. Picture this: golden-brown potatoes, sprinkled with melted Parmesan and herbs, hitting your palate with an explosion of flavor that’ll make your taste buds dance the tango.

I remember the first time I made these Parmesan smashed potatoes for my family. It was one of those chilly evenings when comfort food was non-negotiable. As I pulled them out of the oven, everyone gathered around like moths to a flame. The aroma wafting through the kitchen was so heavenly that it could probably make anyone abandon their diet plans faster than you can say “smashed potato.” Whether it’s a cozy family dinner or a lively gathering with friends, these potatoes are sure to steal the show and leave everyone begging for seconds.

Why You'll Love This Recipe

  • These Parmesan smashed potatoes are incredibly easy to prepare, making them perfect for weeknight dinners or special occasions
  • The flavor profile is out of this world, combining rich cheese with fresh herbs for a delightful taste sensation
  • Visually, they are stunning with their golden crust and cheesy topping, sure to impress at any meal
  • Plus, they’re versatile enough to pair perfectly with roasted meats or serve as a standalone dish

Ingredients for Parmesan Smashed Potatoes

Here’s what you’ll need to make this delicious dish:

  • Yukon Gold Potatoes: These creamy potatoes hold their shape well when cooked and provide a buttery flavor that complements the dish.
  • Parmesan Cheese: Freshly grated for maximum flavor; avoid the pre-grated stuff if you want real cheesy goodness.
  • Olive Oil: Provides richness and helps achieve that perfect crispy texture on the outside.
  • Fresh Garlic: Minced garlic gives these potatoes an aromatic kick; don’t skimp on it!
  • Salt and Pepper: Essential seasonings that enhance all the flavors beautifully.
  • Fresh Herbs (like Rosemary or Thyme): Chopped herbs add brightness and depth to each bite; feel free to use your favorites.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Parmesan Smashed Potatoes

How to Make Parmesan Smashed Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Boil Those Potatoes

Start by washing about two pounds of Yukon Gold potatoes thoroughly. Place them in a large pot and cover them with cold water. Add a generous pinch of salt and bring it all to a boil over medium-high heat. Cook until fork-tender, which should take around 15-20 minutes.

Step 2: Preheat Your Oven

While your potatoes are boiling away happily in their little spa session, preheat your oven to 425°F (220°C). This temperature is essential for achieving that golden-brown exterior we all crave.

Step 3: Drain and Mash

Once cooked, drain the potatoes and let them steam dry for a minute or two (this will help create an irresistible crust). Transfer them back into the pot or into a large bowl and mash them gently with a potato masher until they’re just slightly broken but not completely smooth.

Step 4: Season Like You Mean It

Drizzle about two tablespoons of olive oil over your smashed potatoes along with minced garlic, salt, pepper, and chopped fresh herbs. Toss everything together gently while being careful not to over-mix—nobody likes gluey potatoes!

Step 5: Spread ‘Em Out

Spoon your parmesan smashed potato mixture onto a baking sheet lined with parchment paper. Use the back of a spoon or fork to flatten each potato gently into discs about one inch thick. This step is crucial as it maximizes surface area for that glorious crispiness.

Step 6: Sprinkle & Bake

Now’s the fun part! Generously sprinkle freshly grated Parmesan cheese over each smashed potato disc before popping them into your preheated oven. Bake for about 25-30 minutes until they turn golden brown and crispy on top.

Transfer to plates and drizzle with additional olive oil or sprinkle more fresh herbs on top for the perfect finishing touch! Enjoy every cheesy bite while basking in glory as everyone praises your culinary prowess!

You Must Know

  • These Parmesan Smashed Potatoes are more than just a side dish; they bring excitement to any meal
  • Crispy on the outside and creamy on the inside, they’re perfect for family dinners or casual gatherings
  • Customize them to fit any flavor profile you desire!

Perfecting the Cooking Process

Begin by boiling the potatoes until fork-tender, then gently smash them on a baking sheet. While they crisp in the oven, whip up your favorite sauce or seasonings. This sequence ensures your potatoes come out perfectly golden and delicious every time.

Add Your Touch

Feel free to swap out Parmesan for your favorite cheese or add herbs like rosemary or thyme for extra flavor. You can even try a drizzle of truffle oil before serving to elevate these smashed potatoes to gourmet status.

Storing & Reheating

Store leftover Parmesan Smashed Potatoes in an airtight container in the fridge for up to three days. To reheat, pop them in a hot oven for about 10 minutes to regain their crispy texture.

Chef's Helpful Tips

  • For perfect Parmesan Smashed Potatoes, ensure the potatoes are evenly cooked for uniform smashing
  • Use a large enough baking sheet to prevent overcrowding during roasting
  • Don’t skip the seasoning; it elevates these potatoes from good to great!

Sometimes I find myself making these Parmesan Smashed Potatoes for no reason at all, just because I know they will make my friends smile—and perhaps steal a few from my plate!

FAQs :

What are Parmesan Smashed Potatoes?

Parmesan smashed potatoes are a delightful side dish made from boiled and smashed potatoes, seasoned with garlic, olive oil, and grated Parmesan cheese. This dish features crispy edges and a creamy interior, making it perfect for any meal. They are simple to prepare and can elevate your dining experience with their rich flavor. You can customize them by adding herbs or spices according to your taste preferences.

How do I make Parmesan Smashed Potatoes crispy?

To achieve that perfect crispiness in Parmesan smashed potatoes, you should bake them at a high temperature after smashing them. Make sure to drizzle olive oil generously on the surface before baking. The key is to ensure that they are well-spread out on the baking sheet so that the heat circulates evenly. Adding Parmesan cheese just before the final few minutes of baking will also enhance their crispiness while providing a delicious cheesy flavor.

Can I make Parmesan Smashed Potatoes ahead of time?

Yes, you can prepare Parmesan smashed potatoes ahead of time. Simply boil and smash the potatoes, then store them in an airtight container in the refrigerator for up to two days. When ready to serve, preheat your oven and bake them directly from the fridge. This makes them an excellent option for meal prep or special occasions, saving you time while still delivering a flavorful side dish.

What can I serve with Parmesan Smashed Potatoes?

Parmesan smashed potatoes pair well with various main dishes, such as grilled chicken, roasted meats, or fish. They also complement vegetarian meals beautifully. Consider serving them alongside a fresh salad or steamed vegetables for a balanced meal. The rich flavors of these potatoes enhance any dish you choose to accompany them with, making them a versatile addition to your dinner table.

Conclusion for Parmesan Smashed Potatoes :

Parmesan smashed potatoes offer a delicious twist on traditional mashed potatoes. They feature crispy edges and creamy interiors infused with savory flavors from garlic and cheese. With simple ingredients and easy preparation methods, this dish is perfect for both weeknight dinners and special occasions. Remember to bake at high temperatures for optimal crispiness and feel free to customize with herbs or spices for extra flavor. Enjoy these delightful potatoes as a versatile side that enhances any meal!

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Parmesan Smashed Potatoes


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Parmesan smashed potatoes are the ultimate comfort food, combining crispy edges with a creamy, cheesy interior that will elevate any meal. Perfect for family dinners or gatherings, these golden-brown delights are seasoned with aromatic garlic and fresh herbs, creating an explosion of flavor in every bite. Easy to prepare and utterly delicious, they are sure to impress your guests and leave them craving more.


Ingredients

Scale
  • 2 pounds Yukon Gold potatoes
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves fresh garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh herbs (rosemary or thyme), chopped

Instructions

  1. Boil the Yukon Gold potatoes in salted water until fork-tender (15-20 minutes).
  2. Preheat the oven to 425°F (220°C).
  3. Drain the potatoes and let them steam dry for a couple of minutes. Gently mash them on a baking sheet.
  4. Drizzle olive oil over the potatoes and season with garlic, salt, pepper, and herbs.
  5. Flatten each potato disc to maximize crispiness.
  6. Sprinkle Parmesan cheese generously on top and bake for 25-30 minutes until golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 280
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 10mg
Alicia Newsom
Alicia Newsom
Hi, I’m Alicia, the owner of MyKitchenCharm.com! I’m passionate about sharing simple, flavorful recipes that make every meal special. Whether you're looking for quick weeknight dinners or delightful treats, you’ll always find something delicious to enjoy!
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