Irresistible Smash Burger Turkey Baconnaise Recipe

Imagine biting into a juicy smash burger turkey baconnaise, where the savory aroma dances in the air like a culinary ballet. The crispy edges of the turkey patty sing with flavor, while the creamy baconnaise spreads its luxurious charm, making each bite an unforgettable sensation. Perfect for a backyard barbecue or a cozy family dinner, this dish is not just food; it’s an experience waiting to happen.

Now, picture this: it’s summer, the sun is shining, and your friends gather around your grill. You proudly serve these delectable smash burger turkey baconnaires, and suddenly everyone’s best friend is you! The laughter and joy as they savor every bite will warm your heart and make you realize that food truly brings people together.

Ingredients for smash burger turkey baconnaise

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: A leaner alternative to beef that still delivers on flavor; choose fresh ground turkey for the best results.
• Bacon: Cooked until crispy, bacon adds a smoky depth of flavor; feel free to use turkey bacon for a healthier option.
• Mayonnaise: This creamy base helps create the baconnaise; opt for full-fat mayo for creaminess or low-fat if you’re watching calories.
• Mustard: Adds tang and zest; choose your favorite mustard type to complement the flavors.
• Cheese: American or cheddar cheese melts beautifully on top of the burgers; use slices of your preference for optimal gooeyness.
• Burger Buns: Choose soft, fresh buns that will hold all the delicious ingredients without falling apart.

For the Toppings:

• Lettuce: Crisp leaves provide a refreshing crunch; iceberg or romaine works wonderfully here.
• Tomato: Sliced juicy tomatoes add freshness and color; look for ripe ones at your local market.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make smash burger turkey baconnaise

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Baconnaise

In a small bowl, mix mayonnaise with cooked bacon bits and mustard until well combined. This creamy mixture will be your secret weapon, adding richness to every bite.

Step 2: Form Your Turkey Patties

In a larger bowl, combine ground turkey with salt and pepper. Form into thick patties—about one inch thick—making sure not to overwork the meat for tenderness.

Step 3: Preheat Your Grill

While you’re shaping those patties, fire up your grill or skillet over medium-high heat. Preheat until nice and hot—this is essential for getting those crispy edges we crave.

Step 4: Smash Those Burgers!

Place each patty onto the hot grill or skillet. Using a spatula, firmly press down on each patty to create that classic smash burger shape. Cook for about three minutes until browned before flipping.

Step 5: Add Cheese

Once you’ve flipped those beauties, place cheese slices on top immediately so they can melt perfectly while cooking another two minutes.

Step 6: Assemble the Burgers

Toast your burger buns lightly on a separate part of the grill if you like them warm. Spread plenty of baconnaise on both sides of each bun before stacking lettuce, tomato slices, and finally those glorious turkey patties.

Transfer to plates and drizzle with extra baconnaise for the perfect finishing touch.

Now that you know how easy it is to whip up these scrumptious smash burger turkey baconnaires, get ready for compliments galore! Whether it’s game night or just another Tuesday evening at home, these burgers promise satisfaction with every savory bite. Happy cooking!

Perfecting the Cooking Process

Start by mixing the ground turkey with your favorite spices, then form the patties. Sear them on a hot grill or skillet until they reach that golden brown perfection. While the burgers cook, toast your buns for an extra crunch and spread on the baconnaise generously.

Add Your Touch

Feel free to swap out ground turkey for chicken or beef if you prefer. Add some diced jalapeños for a spicy kick or top with your favorite cheeses and veggies to elevate the flavors even more.

Storing & Reheating

Store any leftover smash burger turkey baconnaise in an airtight container in the fridge for up to three days. To reheat, simply place them in a skillet over medium heat until warmed through, or pop them in the microwave for a quick fix.

When I first tried this smash burger turkey baconnaise recipe at a summer barbecue, my friends declared it the best burger they’d ever had! Their laughter and compliments made all the effort worth it.

FAQs :

What ingredients do I need for a smash burger turkey baconnaise?

To make a delicious smash burger turkey baconnaise, you will need ground turkey, bacon, mayonnaise, your choice of seasonings (like salt and pepper), and burger buns. The combination of turkey and baconnaise brings a unique flavor to this burger. Don’t forget to add your favorite toppings such as lettuce, tomatoes, or cheese to enhance the taste further.

How do I cook the turkey for the smash burger?

Cooking the turkey for your smash burger is simple. Start by heating a skillet over medium-high heat. Form ground turkey into patties, then place them in the hot skillet. Smash them down with a spatula to create that signature crispy edge. Cook for about 4-5 minutes on each side or until they reach an internal temperature of 165°F (74°C). This method ensures juicy burgers packed with flavor.

Can I use regular mayonnaise instead of baconnaise?

Yes, you can use regular mayonnaise if you don’t have baconnaise on hand. However, using baconnaise adds a rich bacon flavor that complements the turkey perfectly. If you want to replicate that taste without baconnaise, consider mixing cooked and crumbled bacon into your mayo or using a smoky-flavored mayo as an alternative.

What toppings pair well with a smash burger turkey baconnaise?

For your smash burger turkey baconnaise, several toppings can elevate the flavor profile. Consider classic options like lettuce and tomato for freshness. Adding pickles or jalapeños can bring in some tanginess or heat. Cheese options like cheddar or pepper jack melt beautifully over the warm patty and add extra richness to this delightful burger.

Conclusion for smash burger turkey baconnaise :

In summary, making a smash burger turkey baconnaise is straightforward and rewarding. By combining ground turkey with savory baconnaise, you create a flavorful patty that satisfies any craving. Remember to cook your patties properly and experiment with various toppings to find your perfect combination. Enjoy this unique twist on traditional burgers at your next cookout or weeknight dinner!

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Smash Burger Turkey Baconnaise

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Smash Burger Turkey Baconnaise is the ultimate backyard burger experience! Juicy turkey patties topped with creamy baconnaise deliver an indulgent flavor explosion. Perfect for summer gatherings or cozy family dinners, each bite combines savory goodness and crispy texture that will impress your guests and keep them coming back for more.

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Ingredients

Scale 1x2x3x

• 1 lb ground turkey
• 4 strips bacon, cooked and crumbled
• 1/2 cup mayonnaise
• 1 tbsp mustard (your choice)
• 4 slices American cheese
• 4 soft burger buns
• 2 leaves lettuce (iceberg or romaine)
• 1 medium tomato, sliced

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Instructions

1. In a bowl, mix mayonnaise, crumbled bacon, and mustard until well combined to create the baconnaise.
2. In another bowl, season ground turkey with salt and pepper. Form into four thick patties.
3. Preheat grill or skillet over medium-high heat.
4. Place patties on the hot surface and smash down with a spatula to achieve crispy edges; cook for about 3 minutes.
5. Flip patties, add cheese slices on top, and cook for an additional 2 minutes until cheese melts.
6. Toast burger buns lightly on the grill. Spread baconnaise on both sides of each bun and assemble with lettuce, tomato slices, and turkey patties.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 burger (approximately 200g)
• Calories: 480
• Sugar: 2g
• Sodium: 900mg
• Fat: 28g
• Saturated Fat: 7g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 120mg