There’s nothing quite like the aroma of a warm, comforting bowl of Rotisserie Chicken Mushroom Soup wafting through your kitchen. Picture this: rich, savory broth mingling with tender chicken and earthy mushrooms, creating a symphony of flavors that dances on your palate. This isn’t just soup; it’s a hug in a bowl, perfect for those chilly evenings when you need a little extra love.
Now, let me take you back to my childhood where this soup became a family favorite during Sunday dinners. We’d gather around the table, laughter echoing, while slurping our bowls clean. The best part? It was so easy to whip up that even my dog could have made it—if only he had opposable thumbs! So grab your apron and get ready for an amazing flavor experience that’ll have everyone asking for seconds.
Why You'll Love This Recipe
- This Rotisserie Chicken Mushroom Soup Recipe is not only quick to prepare but also bursting with flavor
- Its vibrant colors make it visually appealing and perfect for impressing guests
- Plus, it’s versatile enough to enjoy any day of the week or during cozy gatherings
Ingredients for Rotisserie Chicken Mushroom Soup Recipe
Here’s what you’ll need to make this delicious dish:
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Rotisserie Chicken: The star of the show! Grab a pre-cooked bird to save time and add incredible flavor.
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Fresh Mushrooms: Use button or cremini mushrooms for their earthy taste and meaty texture.
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Onion: A medium onion will provide sweetness and depth to the broth.
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Garlic: Fresh garlic cloves add a punch of flavor that makes everything better!
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Chicken Broth: Use low-sodium broth to control the saltiness while keeping it rich and flavorful.
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Heavy Cream: For that luscious finish, adding cream will give your soup a silky texture.
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Thyme: Fresh thyme elevates the aroma with its herbal notes—use dried if fresh isn’t available.
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Salt & Pepper: Seasoning is key! Adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Rotisserie Chicken Mushroom Soup Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by shredding about two cups of rotisserie chicken. Set aside all those succulent morsels; they will be swimming in our soup soon! Chop up one medium onion and mince three garlic cloves.
Step 2: Sauté Aromatics
In a large pot over medium heat, melt two tablespoons of butter. Add the chopped onions and sauté until they become translucent—about five minutes. Toss in the minced garlic and cook for an additional minute until fragrant.
Step 3: Cook the Mushrooms
Add sliced mushrooms (around eight ounces) into the pot with your aromatic mixture. Sauté until they are tender and have released their juices—roughly five more minutes. The smell will be heavenly!
Step 4: Create the Broth
Pour in four cups of chicken broth along with one teaspoon of dried thyme (or two teaspoons if you’re using fresh). Bring everything to a gentle simmer as you stir.
Step 5: Add Chicken & Cream
Add your shredded rotisserie chicken into the mix. After about ten minutes of simmering, pour in one cup of heavy cream and stir well until combined. Let it simmer for another five minutes—this is where magic happens!
Step 6: Season & Serve
Taste your masterpiece and season with salt and pepper as needed. Serve hot in bowls with crusty bread on the side—it’s time to dig in!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your warm embrace of Rotisserie Chicken Mushroom Soup!
You Must Know
- This delightful Rotisserie Chicken Mushroom Soup Recipe is not just a bowl of comfort; it’s a hug in a mug
- You can easily tweak ingredients based on your pantry’s mood
- The rich flavors and creamy texture make it a family favorite for cozy nights in
Perfecting the Cooking Process
First, sauté the mushrooms to unlock their flavor, then add the rotisserie chicken and aromatics. Simmer the broth while whisking in cream for that luxurious texture. Finally, toss in fresh herbs for a fragrant finish.
Add Your Touch
Feel free to swap out mushrooms for spinach or kale if you’re feeling adventurous! Add some garlic for extra depth or throw in a splash of white wine to elevate the flavors even more.
Storing & Reheating
Store your soup in an airtight container in the fridge for up to three days. When reheating, do so gently over low heat to keep the cream from curdling. Stir occasionally until heated through.
Chef's Helpful Tips
- Use fresh herbs like thyme or parsley to enhance flavor without overpowering
- Avoid overcooking the chicken; it’s already tender from roasting
- For extra creaminess, consider adding a dollop of sour cream before serving
Sometimes, I whip up this soup when I need comfort after a long day. My friends rave about how it feels like home every time they take a sip.
FAQs :
What ingredients do I need for the Rotisserie Chicken Mushroom Soup Recipe?
To make a delicious Rotisserie Chicken Mushroom Soup, you’ll need cooked rotisserie chicken, fresh mushrooms, onion, garlic, carrots, celery, chicken broth, and seasonings like thyme and parsley. Optional ingredients include heavy cream for a richer texture and spinach for added nutrients. Using rotisserie chicken saves time and enhances the flavor, making it a perfect choice for this comforting soup.
How long does it take to prepare the Rotisserie Chicken Mushroom Soup?
The total preparation time for the Rotisserie Chicken Mushroom Soup is about 15 minutes, while the cooking time is around 30 minutes. This means you can enjoy a warm bowl of soup in less than an hour. The quick prep and cook times make this recipe ideal for busy weeknights or unexpected guests.
Can I freeze the Rotisserie Chicken Mushroom Soup?
Yes, you can freeze the Rotisserie Chicken Mushroom Soup! Allow the soup to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat on the stove until warmed through.
What can I serve with the Rotisserie Chicken Mushroom Soup?
Serve your Rotisserie Chicken Mushroom Soup with crusty bread or a fresh salad for a complete meal. Grilled cheese sandwiches complement the soup perfectly as well. You might also consider pairing it with crackers or homemade biscuits for an extra touch of comfort on chilly days.
Conclusion for Rotisserie Chicken Mushroom Soup Recipe :
In summary, this Rotisserie Chicken Mushroom Soup Recipe offers a quick and satisfying way to enjoy a hearty meal. With simple ingredients like rotisserie chicken and fresh vegetables, you can create a flavorful dish in under an hour. Whether you choose to serve it with bread or freeze leftovers for later, this comforting soup is sure to become a family favorite. Enjoy its rich flavors and warmth any day of the week!
Rotisserie Chicken Mushroom Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Rotisserie Chicken Mushroom Soup is a delightful, creamy dish that combines tender rotisserie chicken and earthy mushrooms in a rich broth. This comforting soup is perfect for chilly nights, offering warmth and flavor in every spoonful. Quick to prepare and packed with delicious ingredients, it’s a family favorite that brings everyone together. Serve it with crusty bread for a complete meal that warms the heart.
Ingredients
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp dried thyme (or 2 tsp fresh)
- Salt and pepper to taste
Instructions
- Shred the rotisserie chicken and set aside. Chop the onion and mince the garlic.
- In a large pot over medium heat, melt the butter. Add onions and sauté until translucent (about 5 minutes). Stir in garlic for an additional minute.
- Add sliced mushrooms and sauté until tender (approximately 5 minutes).
- Pour in chicken broth and add thyme. Bring to a gentle simmer while stirring.
- Incorporate the shredded chicken into the mixture. After about 10 minutes of simmering, stir in heavy cream and let it cook for another 5 minutes.
- Season with salt and pepper to taste before serving hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 3g
- Sodium: 710mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
