There’s nothing quite like the aroma of freshly baked biscuits wafting through the kitchen, especially when they’re topped with rich sausage gravy. Now imagine that delightful combination transformed into a breakfast pizza that’s both comforting and indulgent. Sausage Gravy Biscuit Breakfast Pizza is here to save your mornings from mundane oatmeal and sad cereal!
Picture this: Saturday morning, you’ve got nowhere to be, and breakfast is an event rather than a chore. As you pull this masterpiece from the oven, the golden-brown biscuits cradle creamy sausage gravy, all while melted cheese bubbles temptingly on top. It’s an experience that will have your taste buds dancing like nobody’s watching.
Why You'll Love This Recipe
- This delightful breakfast pizza combines ease of preparation with mouthwatering flavors that make every bite unforgettable
- Its visual appeal turns breakfast into a feast worthy of any brunch table
- Plus, it’s versatile enough to accommodate various toppings or dietary needs
- Perfect for leisurely weekends or as a fun twist on traditional pizza night!
Ingredients for Sausage Gravy Biscuit Breakfast Pizza
Here’s what you’ll need to make this delicious dish:
-
Refrigerated Biscuit Dough: Use a can of flaky biscuit dough for easy preparation and fluffy texture.
-
Ground Sausage: Choose your favorite ground sausage for rich flavor; spicy sausage adds an exciting kick.
-
Milk: Whole milk gives the gravy its creamy consistency; feel free to use alternatives if preferred.
-
Flour: All-purpose flour thickens the gravy; ensure it’s well-mixed for a smooth texture.
-
Cheddar Cheese: Shredded sharp cheddar provides a delightful cheesy layer; don’t hold back!
-
Pepper and Salt: Season to taste; these staples enhance flavor without overshadowing the dish’s essence.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sausage Gravy Biscuit Breakfast Pizza
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). While waiting for it to reach temperature, grease a baking sheet or pizza stone with nonstick spray.
Step 2: Prepare the Biscuit Base
Open your can of refrigerated biscuit dough and separate each biscuit. Flatten them into circles about five inches across. Place them on your prepared baking sheet, making sure they’re snugly touching each other like old friends at a reunion.
Step 3: Cook the Sausage
In a skillet over medium heat, cook the ground sausage until it’s browned and crumbly. This should take about five minutes. Use a spatula to break it up into small pieces as it cooks — we want bites of goodness, not large chunks!
Step 4: Make the Gravy
Once your sausage is cooked through, sprinkle in flour while stirring continuously for about one minute until it’s well combined. Gradually add milk while stirring until you achieve a creamy consistency—around five minutes should do the trick! Season with salt and pepper to taste.
Step 5: Assemble Your Pizza
Pour that glorious sausage gravy over your biscuit base evenly. Sprinkle shredded cheddar cheese generously over everything because who doesn’t love more cheese?
Step 6: Bake & Enjoy
Slide your masterpiece into the oven and bake for about 20 minutes or until the biscuits are golden brown and the cheese is bubbly. Remove from the oven, let cool slightly, then slice it up like you would any pizza.
Transfer to plates and drizzle with extra gravy if you’re feeling indulgent — because why not? Enjoy every bite of this delicious creation with family or friends.
Now you’ve got yourself a hearty breakfast that brings smiles all around! Just be prepared for requests for seconds (or thirds) because once people try this Sausage Gravy Biscuit Breakfast Pizza, they’ll never look at breakfast the same way again!
You Must Know
- This delightful Sausage Gravy Biscuit Breakfast Pizza is more than just a meal; it’s a celebration of breakfast flavors
- It’s simple to whip up and perfect for brunch with friends or family
- You can customize it to suit every palate, making it visually stunning and incredibly delicious
Perfecting the Cooking Process
Start by preparing the sausage gravy first, allowing the flavors to meld beautifully. While that simmers, bake the biscuits until golden. Finally, assemble everything on a pizza crust and broil until bubbly. This sequence guarantees maximum flavor without chaos in the kitchen.
Add Your Touch
Feel free to swap out the sausage for turkey or plant-based alternatives. Add some sautéed bell peppers or jalapeños for a kick! Cheese lovers might sprinkle extra cheddar or mozzarella on top for added indulgence. Customize this breakfast pizza to match your cravings.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F for about 10-15 minutes or microwave individual slices until warmed through, ensuring that cheesy goodness remains intact.
Chef's Helpful Tips
- For perfecting your Sausage Gravy Biscuit Breakfast Pizza, use fresh herbs to elevate flavors
- Avoid overcooking the sausage; it’s best when browned but juicy
- Experiment with different cheeses for unexpected flavor twists that will impress everyone
I remember the first time I made this breakfast pizza for my family. My niece’s eyes lit up as she declared it “the best breakfast ever,” which made all the effort worthwhile!
FAQs :
What is Sausage Gravy Biscuit Breakfast Pizza?
Sausage Gravy Biscuit Breakfast Pizza is a delicious fusion dish that combines the classic elements of breakfast pizza with hearty sausage gravy and fluffy biscuits. This recipe typically features a biscuit base topped with creamy sausage gravy, eggs, and cheese, making it a perfect choice for brunch or breakfast gatherings. The savory flavors are sure to please your taste buds and provide a satisfying start to your day.
How do I make the biscuit base for the pizza?
To create the biscuit base for your Sausage Gravy Biscuit Breakfast Pizza, you can use either homemade or store-bought biscuit mix. Combine flour, baking powder, salt, and butter to form a dough. Roll it out and press it into a pizza pan or baking sheet. Bake until golden brown. This simple yet flavorful base is key to supporting the toppings while adding a delightful texture to your pizza.
Can I customize the toppings on my breakfast pizza?
Absolutely! While traditional Sausage Gravy Biscuit Breakfast Pizza features sausage gravy and cheese, feel free to add your favorite breakfast toppings. Consider incorporating crispy bacon, sautéed vegetables, or different cheeses to suit your taste preferences. You can also experiment with various herbs and spices to enhance the flavor profile of this dish.
How do I store leftovers from Sausage Gravy Biscuit Breakfast Pizza?
To store leftovers of your Sausage Gravy Biscuit Breakfast Pizza, let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. Store in the refrigerator for up to three days. Reheat slices in the oven or microwave before serving again for a quick breakfast option.
Conclusion for Sausage Gravy Biscuit Breakfast Pizza :
Sausage Gravy Biscuit Breakfast Pizza offers an enticing blend of flavors that make mornings special. With its fluffy biscuit base topped with creamy gravy, eggs, and cheese, this dish satisfies cravings while being easy to prepare. Feel free to customize toppings to create your perfect breakfast experience. Whether serving at brunch or enjoying as leftovers, this recipe is sure to become a favorite in your home. Enjoy every bite!
Sausage Gravy Biscuit Breakfast Pizza
- Total Time: 35 minutes
- Yield: Serves 8
Description
Sausage Gravy Biscuit Breakfast Pizza is a mouthwatering breakfast delight that combines flaky biscuit dough, creamy sausage gravy, and melted cheddar cheese. Perfect for leisurely weekends or any morning craving, this dish transforms ordinary breakfast into an indulgent feast. With simple ingredients and easy preparation, you can create a satisfying meal that will impress family and friends alike.
Ingredients
- 1 can refrigerated biscuit dough (16.3 oz)
- 1 lb ground sausage
- 2 cups whole milk
- 1/4 cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking sheet.
- Flatten each biscuit into a circle about 5 inches wide and place on the baking sheet.
- In a skillet over medium heat, brown the sausage until crumbly (about 5 minutes).
- Stir in flour for 1 minute, then gradually add milk until creamy; season with salt and pepper.
- Pour gravy over the biscuits and sprinkle with cheddar cheese.
- Bake for 20 minutes until biscuits are golden brown and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 140g)
- Calories: 330
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
