There’s something magical about biting into a Buffalo Chicken Taquito. The crispy exterior gives way to a spicy, cheesy filling that dances on your taste buds like it just won a dance-off. Imagine the aroma wafting through your kitchen, beckoning family and friends to gather around. It’s not just food; it’s an invitation to feast, laugh, and create memories.
These taquitos are perfect for game day, movie night, or any occasion that calls for finger-licking goodness. I remember the first time I made them—my friends devoured them faster than I could roll them up. The anticipation of that first bite still makes me smile!
Why You'll Love This Recipe
- This Buffalo Chicken Taquitos Recipe is a breeze to whip up, making it ideal for busy weeknights
- The bold flavors of buffalo sauce combined with creamy cheese create a mouthwatering experience
- Visually appealing when plated, they are sure to impress guests at your next gathering
- Plus, they’re versatile enough to be served as appetizers or part of a main course!
Ingredients for Buffalo Chicken Taquitos Recipe
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: You’ll need about 3-4 chicken breasts for the filling; they shred beautifully after cooking.
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Buffalo Sauce: Choose your favorite brand or make your own; this will give the taquitos their signature kick.
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Cream Cheese: A must-have for that creamy texture; let it soften before mixing to avoid lumps.
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Shredded Cheese: Cheddar or Monterey Jack works well; sprinkle generously for extra cheesiness.
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Tortillas: Flour tortillas hold everything together nicely, but corn tortillas can work too if you prefer gluten-free.
For the Sauce:
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Sour Cream: Perfect for drizzling on top; it balances the heat of the buffalo sauce beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Buffalo Chicken Taquitos Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chicken
Start by preheating your oven to 400°F (200°C). Season the chicken breasts with salt and pepper and place them in a baking dish. Bake for about 25-30 minutes until fully cooked. Let cool slightly before shredding.
Step 2: Mix It Up
In a large bowl, combine the shredded chicken with buffalo sauce and softened cream cheese. Stir until everything is well coated. Add in half of your shredded cheese and mix again. This is where the magic happens!
Step 3: Fill Those Tortillas
Take one tortilla at a time and spoon a generous amount of chicken mixture onto its center. Roll it tightly but not so tight that it bursts at the seams—you want them snug but not in danger of exploding during baking.
Step 4: Bake Until Golden
Place each rolled taquito seam-side down on a baking sheet lined with parchment paper or sprayed with nonstick cooking spray. Sprinkle remaining cheese over the tops and bake for about 20 minutes until golden brown and crispy.
Step 5: Serve With Style
Once out of the oven, let them cool slightly before serving with sour cream drizzled on top or served on the side for dipping. Trust me, you’ll want every last bite!
These Buffalo Chicken Taquitos are more than just tasty snacks; they’re an adventure wrapped in crispy tortilla goodness! So gather your loved ones around, dive into these flavorful delights, and enjoy every cheesy moment!
You Must Know
- This Buffalo Chicken Taquitos Recipe is a game-changer for any gathering
- They’re not just delicious; they’re easy to make and sure to impress!
- With crispy tortillas and spicy chicken filling, they’re perfect for parties or cozy movie nights
Perfecting the Cooking Process
Start by cooking the chicken in a skillet until golden brown. While that’s happening, prepare your tortillas and cheese. Once the chicken is ready, mix it with buffalo sauce, roll into the tortillas, and bake until crispy for optimal results.
Add Your Touch
Feel free to swap out the chicken for shredded beef or turkey! For a twist, try adding cream cheese or ranch seasoning to mellow out the heat. You can also top them with avocado or serve with your favorite dipping sauce.
Storing & Reheating
Store leftover taquitos in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10-15 minutes to regain their crispiness. Microwaving can make them soggy—yikes!
Chef's Helpful Tips
- For perfectly crispy taquitos, don’t overfill them; less is more!
- Use a mix of cheeses for added flavor and meltiness
- Keep an eye on baking time to avoid burning those precious rolls
It was taco night at my friend’s house when I first tried these Buffalo Chicken Taquitos. Everyone went wild over them, and I knew I had to make them my go-to dish for gatherings!
FAQs:
What ingredients are needed for the Buffalo Chicken Taquitos Recipe?
To prepare the Buffalo Chicken Taquitos, you will need shredded chicken, buffalo sauce, cream cheese, cheddar cheese, tortillas, and cooking oil. The chicken can be rotisserie or cooked at home. Use your favorite brand of buffalo sauce to enhance flavor. Cream cheese adds creaminess while cheddar gives a nice cheesy texture. Don’t forget tortillas for wrapping; corn or flour works well.
How long does it take to make Buffalo Chicken Taquitos?
Making Buffalo Chicken Taquitos is quick and easy! The preparation usually takes about 15 minutes, while baking takes around 20 to 25 minutes. In total, you can have these delicious taquitos ready in just under an hour. This makes them perfect for busy weeknights or spontaneous gatherings with family and friends.
Can I freeze Buffalo Chicken Taquitos?
Yes, you can freeze Buffalo Chicken Taquitos! After preparing and rolling them, place them on a baking sheet to freeze individually before transferring them to a freezer-safe bag. They will last up to three months in the freezer. When you’re ready to enjoy them, bake directly from frozen; just add extra time to the cooking process until they are heated through and crispy.
What can I serve with Buffalo Chicken Taquitos?
Buffalo Chicken Taquitos pair well with various sides and dips. Consider serving them with ranch or blue cheese dressing for dipping. A fresh salad or slaw adds a nice crunch and balances the spicy flavors. You can also serve them alongside salsa or guacamole for added flavor options that everyone will love.
Conclusion for Buffalo Chicken Taquitos Recipe:
The Buffalo Chicken Taquitos recipe offers a delightful mix of flavors that both spicy food lovers and casual eaters will enjoy. With simple ingredients and quick preparation time, these taquitos are perfect for any occasion. Whether served as an appetizer or a main dish, they are sure to be a hit at your next gathering. Don’t hesitate to experiment with different fillings or toppings to make this dish your own!
Buffalo Chicken Taquitos
- Total Time: 40 minutes
- Yield: Approximately 5 servings (10 taquitos) 1x
Description
Buffalo Chicken Taquitos are the ultimate finger food, featuring crispy tortillas filled with a spicy, creamy chicken mixture that’s sure to delight your taste buds. Perfect for game day or casual get-togethers, these taquitos come together quickly and are easy to customize. Serve them with sour cream or your favorite dipping sauce for an irresistible treat that will have everyone asking for seconds!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buffalo sauce
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 10 flour tortillas (6-inch)
- Cooking spray
- Sour cream (optional for drizzling)
Instructions
- Preheat oven to 400°F (200°C). Season chicken with salt and pepper; bake in a dish for 25-30 minutes until cooked through. Cool slightly and shred.
- In a bowl, mix shredded chicken with buffalo sauce and cream cheese until coated. Stir in half of the cheddar cheese.
- Spoon the chicken mixture onto each tortilla and roll tightly. Place seam-side down on a parchment-lined baking sheet.
- Sprinkle remaining cheddar on top and bake for 20 minutes until golden brown and crispy.
- Let cool slightly before serving with sour cream on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 taquitos (100g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
