Irresistible Oven Baked French Cruller Donuts Recipe

Name: Irresistible Oven Baked French Cruller Donuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: French
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 2 tsp baking powder; 1/4 tsp salt; 1/4 cup unsalted butter, softened; 2 large eggs; 1/2 cup whole milk; 1 cup powdered sugar; 1 tsp vanilla extract; 2 tbsp milk (for thinning)

By Alicia Newsom

September 15, 2025

0

15

Jump to Recipe·Print Recipe

The aroma of freshly baked donuts wafts through the air, teasing your senses with a promise of warmth and sweetness. Imagine biting into a soft, pillowy cruller that’s as light as a cloud yet indulgently rich in flavor. Now, let me introduce you to the Irresistible Oven Baked French Cruller Donuts Recipe – your new best friend for all things sweet.

What if I told you that making these heavenly treats could be easier than finding the TV remote on a Sunday morning? Whether it’s a cozy weekend brunch or an afternoon pick-me-up, these donuts are perfect for every occasion. Get ready to embark on a delicious journey filled with laughter and delightful flavors!

Why You'll Love This Recipe

These oven-baked cruller donuts are not only simple to whip up but also incredibly satisfying to eat
The light and airy texture will make your taste buds do a happy dance
With their beautiful golden hue and charming shape, they look as good as they taste
Perfect for serving at brunch or enjoying as an everyday treat, these donuts can be customized with various glazes or toppings

Ingredients for Irresistible Oven Baked French Cruller Donuts Recipe

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A must-have for creating that perfect donut texture; it provides structure while keeping them light.
Granulated Sugar: Adds sweetness to balance the mild flavors; feel free to adjust according to your taste preferences.
Baking Powder: This magical ingredient gives the crullers their rise and fluffy texture; always check the expiration date for best results.
Salt: Just a pinch enhances all the flavors and balances the sweetness; don’t skip it!
Unsalted Butter: Provides richness and flavor; use high-quality butter for the best results.
Eggs: Essential for binding ingredients together and giving structure; fresh eggs work wonders in baking.
Milk: Adds moisture and helps create a tender crumb; whole milk is preferred for extra richness.

For the Glaze:

Powdered Sugar: The key ingredient for that sweet, glossy finish; sift it before mixing for a smooth glaze.
Vanilla Extract: Infuses wonderful flavor into your glaze; the real deal is always better than imitation.
Milk (for thinning): Adjusts the consistency of your glaze; add little by little until you reach your desired thickness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Irresistible Oven Baked French Cruller Donuts Recipe

How to Make Irresistible Oven Baked French Cruller Donuts Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to a cozy temperature of 375°F (190°C). This ensures that your donuts bake evenly and come out perfectly golden brown.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt until well combined. This dry mix is where the magic begins!

Step 3: Cream Butter and Eggs

In another bowl, cream together unsalted butter and granulated sugar until light and fluffy. Add in eggs one at a time, mixing well after each addition. You’ll want this mixture to be airy – like your hopes of winning the lottery!

Step 4: Combine Wet and Dry Ingredients

Gradually add in your dry ingredients while alternating with milk. Mix until just combined – don’t overdo it! We want those donuts to remain tender, not tough like last week’s leftovers.

Step 5: Shape Your Donuts

Spoon your batter into a piping bag fitted with a large star tip (or just scoop it into a ziplock bag with one corner snipped off). Pipe donut shapes onto parchment-lined baking sheets – aim for about three inches in diameter.

Step 6: Bake

Pop those beauties in the oven and bake for about 12-15 minutes or until they are golden brown. Keep an eye on them! You do not want burnt crullers ruining your day!

Once baked, allow them to cool slightly before glazing.

To serve, dip each cruller in your homemade glaze or drizzle it over top for that Instagram-worthy finish! Trust me; there’s nothing quite like indulging in these warm, fluffy treats while sipping on coffee. Enjoy every bite – you deserve it!

You Must Know

The Irresistible Oven Baked French Cruller Donuts Recipe transforms your kitchen into a pastry paradise
These delightful donuts are light, airy, and topped with luscious glaze, making them the perfect treat for breakfast or dessert
Plus, they are baked, not fried, for a guilt-free indulgence!

Perfecting the Cooking Process

For the best results with your Irresistible Oven Baked French Cruller Donuts Recipe, start by preheating your oven and preparing your donut pan. Next, mix the dough while the oven warms up. Pipe the donuts into the pan and bake them until golden brown.

Add Your Touch

Feel free to customize your crullers! Add a dash of cinnamon or nutmeg to the batter for extra spice. You can also experiment with different glazes like chocolate or maple to make these donuts uniquely yours.

Storing & Reheating

Store any leftover crullers in an airtight container at room temperature for up to two days. Reheat them briefly in the microwave for about 10 seconds to bring back that fresh-baked goodness before enjoying.

Chef's Helpful Tips

To get those perfect crullers, ensure your dough is smooth without lumps for even baking
Avoid overfilling the donut pan; a little goes a long way with these airy treats
Always let the donuts cool before glazing to prevent melting

Sharing this recipe reminds me of that time my friend Jane tried her hand at baking crullers for our brunch club. The look on her face when they came out of the oven was priceless—she couldn’t believe how easy it was!

FAQs:

What are French cruller donuts?

French cruller donuts are a unique type of pastry known for their light and airy texture. Made from choux pastry, they have a crispy exterior and a soft interior. Unlike traditional cake or yeast donuts, crullers are typically baked rather than fried, resulting in a healthier option that still delivers on taste. The characteristic twisted shape adds to their charm, making them perfect for any occasion. An irresistible oven baked French cruller donuts recipe allows you to enjoy this delightful treat without the guilt of deep frying.

How do I store leftover French cruller donuts?

To keep your French cruller donuts fresh, store them in an airtight container at room temperature. They will stay delicious for about two days. If you want to extend their shelf life, consider freezing them. Place the cooled donuts in a freezer-safe bag or container and freeze them for up to three months. When you’re ready to enjoy them again, simply thaw at room temperature or warm them in the oven for a few minutes. This way, you can savor your irresistible oven baked French cruller donuts recipe even longer.

Can I customize my French cruller donuts?

Absolutely! One of the best features of an irresistible oven baked French cruller donuts recipe is its versatility. You can add flavors like vanilla, almond, or citrus zest to the batter for a unique twist. Toppings also offer endless possibilities; consider glazing with chocolate or dusting with powdered sugar. For those who love experimenting with spices, incorporating cinnamon or nutmeg can elevate the flavor profile even more. The options are limitless when it comes to customizing your delicious treats!

Are these baked cruller donuts suitable for special diets?

Yes, you can adapt an irresistible oven baked French cruller donuts recipe to suit various dietary needs. For gluten-free options, substitute regular flour with gluten-free all-purpose flour. You can also use dairy-free alternatives such as almond milk and coconut oil if you’re following a dairy-free diet. Adjusting sugar levels allows you to make these treats more suitable for low-sugar diets as well. By making these simple swaps, everyone can enjoy the delightful flavor of French cruller donuts.

Conclusion for Irresistible Oven Baked French Cruller Donuts Recipe:

In conclusion, this irresistible oven baked French cruller donuts recipe offers a delightful blend of flavor and texture without the guilt associated with frying. With easy-to-follow steps and customizable options, anyone can create these delectable treats at home. Remember to store any leftovers properly and get creative with flavors and toppings! Enjoying freshly baked crullers has never been simpler or more enjoyable—perfect for breakfast or as a sweet snack throughout the day.

Print