Indulge in the buttery, flaky goodness of Rosemary Parmesan Cheese Straws. Picture this: a warm kitchen filled with the irresistible aroma of baked cheese, mingling with the earthy notes of rosemary. These delightful snacks are not just treats; they’re a party for your taste buds.
If you’re looking for the perfect appetizer to impress friends or just a cozy night in, these cheese straws hit the spot. They combine cheesy goodness with a hint of rustic charm that makes any occasion feel special. Let’s dive into this flavor adventure!
Why You'll Love This Recipe
- The Rosemary Parmesan Cheese Straws are incredibly easy to prepare, making them perfect for last-minute gatherings
- Their rich flavor and crispy texture will leave your guests begging for more
- Visually stunning, these straws add elegance to any table setting
- Plus, they are versatile enough to pair with soups, salads, or simply enjoyed on their own
Ingredients for Rosemary Parmesan Cheese Straws
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This is the base of your dough; choose unbleached for better flavor and texture.
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Unsalted Butter: Cold and cubed, it keeps the straws flaky and rich without being overly salty.
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Fresh Rosemary: Chopped finely to infuse the straws with herby goodness; dried rosemary works too if fresh isn’t available.
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Parmesan Cheese: Grated fresh parmesan adds depth and a nutty flavor; avoid pre-grated for best results.
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Egg Yolk: Brushed on top before baking for that golden finish; it helps with both color and shine.
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Pepper: Freshly ground black pepper adds a little kick to balance out the richness of the cheese.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Rosemary Parmesan Cheese Straws
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper—this way, your cheesy creations won’t stick like that old gum you found under your school desk.
Step 2: Mix Your Dry Ingredients
In a large bowl, whisk together the all-purpose flour and freshly ground pepper. This is where your flour gets a little pep talk before it meets its buttery soulmate.
Step 3: Add Butter and Herbs
Toss in the cold cubed butter and use a pastry cutter or your fingers to mix until you achieve a crumbly texture. Then fold in the chopped rosemary and grated parmesan cheese for those heavenly flavors!
Step 4: Bring It All Together
Add just enough cold water (about two tablespoons) until the dough comes together. Don’t be shy—get in there and knead it gently! You want it combined but not overworked; we want straws, not bricks.
Step 5: Roll Out and Cut
On a lightly floured surface, roll out your dough to about an eighth-inch thickness. Now comes the fun part—using a sharp knife or pizza cutter, slice them into strips! If you want fancy shapes, go wild with cookie cutters.
Step 6: Bake Them Up
Transfer your strips onto the lined baking sheet and brush them gently with egg yolk. Bake in your preheated oven for about 12-15 minutes or until they’re golden brown and calling out “Eat me!”
Transfer to plates and serve warm alongside your favorite dips or soups for an incredible finishing touch!
These Rosemary Parmesan Cheese Straws are sure to steal the show at any gathering! With their irresistible aroma filling your kitchen and that delightful crunch as you take a bite, you’ll find yourself reaching for more—just like that time you couldn’t resist going back for seconds at Thanksgiving dinner.
In conclusion, whether you’re hosting a gathering or enjoying a quiet evening at home, these delightful cheese straws are sure to impress anyone who takes a bite! Happy munching!
You Must Know
- Rosemary Parmesan Cheese Straws are more than just a snack; they’re a crunchy, cheesy delight that can elevate any gathering
- Simple to make, they add a gourmet touch to your cheese board or party platter
- Perfect for sharing, but you might want to hide a few for yourself!
Perfecting the Cooking Process
To achieve the perfect Rosemary Parmesan Cheese Straws, start by preparing your dough and chilling it. While it’s chilling, preheat your oven. This way, you maximize efficiency and ensure those straws are crispy and golden when they come out.
Add Your Touch
Feel free to swap out rosemary for other herbs like thyme or oregano if you’re feeling adventurous. You can also experiment with different cheeses such as cheddar or gouda for a unique flavor twist. Adding a pinch of cayenne pepper could spice things up too!
Storing & Reheating
Store your Rosemary Parmesan Cheese Straws in an airtight container at room temperature for up to a week. For reheating, pop them in the oven at 350°F for about 5 minutes to restore their crunchiness. Microwave? No thanks—let’s keep it crispy!
Chef's Helpful Tips
- To ensure your Rosemary Parmesan Cheese Straws turn out perfectly, remember that the dough should be chilled well before baking
- Avoid over-kneading the dough; this keeps the straws flaky and tender
- Lastly, sprinkle some extra cheese on top before baking for added flavor!
I still chuckle every time I remember serving these Rosemary Parmesan Cheese Straws at my cousin’s wedding. The guests devoured them so quickly that I barely got one! It was a proud moment when everyone asked for the recipe—nothing feels better than sharing something delicious that brings people together.
FAQs :
What are Rosemary Parmesan Cheese Straws?
Rosemary Parmesan cheese straws are delicious, crispy snacks made from a mixture of flour, butter, grated Parmesan cheese, and fresh rosemary. These straws are typically baked until golden brown and are perfect for serving at parties or enjoying as an afternoon snack. The combination of savory Parmesan and fragrant rosemary creates a delightful flavor that pairs wonderfully with wine or cocktails.
How can I store leftover Rosemary Parmesan Cheese Straws?
To keep your rosemary Parmesan cheese straws fresh, store them in an airtight container at room temperature. They can last for up to a week this way. If you want to keep them longer, consider freezing the unbaked dough wrapped tightly in plastic wrap. When you’re ready to enjoy them, simply slice and bake directly from frozen for a quick snack.
Can I make Rosemary Parmesan Cheese Straws ahead of time?
Absolutely! You can prepare the dough for rosemary Parmesan cheese straws up to two days in advance. Simply roll it into logs, wrap it in plastic wrap, and refrigerate until you’re ready to bake. This makes it easy to have fresh snacks on hand without much last-minute effort.
What can I serve with Rosemary Parmesan Cheese Straws?
Rosemary Parmesan cheese straws pair beautifully with a variety of dips and spreads. Consider serving them with hummus, a tangy yogurt dip, or even a rich tomato salsa. They also complement wine well, making them an excellent addition to your next gathering or wine tasting event.
Conclusion for Rosemary Parmesan Cheese Straws :
Rosemary Parmesan cheese straws are a delightful treat that combines savory flavors with a crisp texture. Their simple ingredients make them easy to prepare, while their versatility allows for various serving options at any gathering. Whether enjoyed alone or paired with dips and drinks, these cheese straws will surely impress your guests. Remember to store any leftovers properly to maintain their crunchiness. Enjoy making these irresistible snacks!
Rosemary Parmesan Cheese Straws
- Total Time: 30 minutes
- Yield: Approximately 20 straws 1x
Description
Indulge in the irresistible crunch of Rosemary Parmesan Cheese Straws, a delightful snack perfect for any occasion. These buttery, flaky treats blend savory Parmesan cheese and aromatic rosemary, making them an elegant addition to your cheese board or a cozy night in. Simple to prepare and bursting with flavor, these cheese straws are sure to impress your guests and elevate your gatherings!
Ingredients
- 1 cup all-purpose flour
- 6 tablespoons unsalted butter, cold and cubed
- 2 tablespoons fresh rosemary, finely chopped
- 1 cup grated Parmesan cheese
- 1 egg yolk (for brushing)
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons cold water (as needed)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour and black pepper.
- Add cold butter and mix until crumbly. Fold in rosemary and Parmesan cheese.
- Gradually add cold water until a dough forms; knead gently.
- Roll out dough on a floured surface to 1/8-inch thickness and cut into strips or desired shapes.
- Place strips on the baking sheet and brush with egg yolk.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 straws (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
