There’s something magical about the way Hawaiian Roll French Toast fills your home with the sweet aroma of vanilla and cinnamon. Picture this: fluffy slices of soft Hawaiian rolls soaking in a creamy custard, transforming a simple breakfast into an indulgent experience that makes you feel like you’re dining at a fancy brunch spot. Trust me, your taste buds are going to break out into a happy dance once you take that first bite.
Now, let’s rewind a bit. I remember the first time I made this delightful dish. It was one of those lazy Sunday mornings when I wanted to impress my family without spending all day in the kitchen. As I whipped up this recipe, laughter filled the air and memories were made over plates piled high with golden-brown toast. If you’ve ever wanted to bring a touch of paradise to your breakfast table, this is the recipe for you!
Why You'll Love This Recipe
- This Hawaiian Roll French Toast recipe brings tropical sweetness right to your breakfast table
- It’s incredibly easy to prepare, making brunch stress-free and fun
- The visual appeal is off the charts, with its golden edges and fluffy center inviting everyone to dig in
- Plus, it’s versatile enough for any occasion—be it a cozy family breakfast or a festive holiday feast
Ingredients for Hawaiian Roll French Toast
Here’s what you’ll need to make this delicious dish:
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Hawaiian Sweet Rolls: These rolls add a delightful sweetness and soft texture that’s perfect for soaking up the egg mixture.
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Eggs: Large eggs work best for creating a rich custard base that gives the toast its signature fluffiness.
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Milk: Whole milk provides creaminess; however, feel free to use almond or oat milk for a dairy-free option.
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Vanilla Extract: Pure vanilla extract elevates the flavor with its sweet aroma—don’t skimp on this!
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Cinnamon: This warm spice adds depth and warmth, making each bite reminiscent of cozy autumn mornings.
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Butter: For frying, butter gives the toast a golden crust and enhances its flavor; don’t hesitate to slather on more while serving!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Hawaiian Roll French Toast
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Gather all your ingredients and slice the Hawaiian rolls in half horizontally. You want them nice and ready for their custard bath!
Step 2: Whisk Together Custard
In a large mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined. This creamy mixture is where all the magic happens!
Step 3: Soak Those Rolls
Dip each half of your sliced Hawaiian rolls into the custard mixture for about 10 seconds per side. Ensure they soak up all that goodness without turning mushy.
Step 4: Heat Up Your Pan
Melt butter in a large skillet over medium heat. Once it’s bubbly and foamy (and smelling like heaven), it’s time for those rolls to hit the pan.
Step 5: Fry Until Golden
Place soaked rolls cut-side down in the skillet. Cook for about 3-4 minutes until they’re golden brown; then flip them over to repeat on the other side.
Step 6: Serve with Style
Transfer your beautifully cooked Hawaiian Roll French Toast onto plates. Top with maple syrup, powdered sugar, or fresh fruit—whatever tickles your taste buds!
And there you have it! Transfer to plates and drizzle with syrup or sprinkle with powdered sugar for that perfect finishing touch. Enjoy every mouthful as you bask in breakfast bliss!
You Must Know
- This Hawaiian Roll French Toast is more than just breakfast; it’s a sweet escape to paradise
- The buttery sweetness of the rolls pairs perfectly with rich maple syrup, making every bite a mini vacation
- Easy to whip up, it will impress family and friends alike!
Perfecting the Cooking Process
Begin by whisking eggs, milk, and vanilla for the perfect batter. Dip each Hawaiian roll slice in the mixture, ensuring they’re well-coated. Cook them on a preheated skillet until golden brown. For added flavor, sprinkle cinnamon as they cook.
Add Your Touch
Feel free to customize your Hawaiian Roll French Toast! Add a splash of coconut milk for tropical flair or toss in some crushed pineapple for extra sweetness. Top with whipped cream or fresh fruits to elevate your dish further.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in a toaster oven or skillet over medium heat until warmed through and slightly crispy again.
Chef's Helpful Tips
- For optimal flavor, use day-old Hawaiian rolls as they absorb the egg mixture better
- Always preheat your skillet to ensure even cooking and avoid soggy toast
- A pinch of nutmeg alongside cinnamon can add a delightful twist
Sharing this recipe brings back memories of a lazy Sunday morning when my family devoured every last bite of these treats while laughing over silly stories.
FAQs:
What is Hawaiian Roll French Toast made of?
Hawaiian Roll French Toast features soft and sweet Hawaiian rolls, which serve as the base. The dish typically includes eggs, milk, vanilla extract, and cinnamon for the custard mixture. You soak the Hawaiian rolls in this mixture before cooking them on a skillet or griddle. This combination creates a deliciously fluffy texture and a rich flavor that elevates traditional French toast to new heights.
How do you serve Hawaiian Roll French Toast?
You can serve Hawaiian Roll French Toast with a variety of toppings to enhance its flavor. Popular options include maple syrup, powdered sugar, fresh berries, and whipped cream. Some people also enjoy drizzling chocolate sauce or adding sliced bananas for extra sweetness. Feel free to experiment with different toppings to create your perfect serving style.
Can I make Hawaiian Roll French Toast ahead of time?
Yes, you can prepare Hawaiian Roll French Toast ahead of time. To do so, simply mix the custard ingredients and soak the rolls in advance. Cover them and refrigerate overnight for optimal flavor development. In the morning, just cook them on a skillet or griddle for a quick breakfast that still tastes fresh and delicious.
Is Hawaiian Roll French Toast suitable for special diets?
While traditional Hawaiian Roll French Toast contains eggs and dairy, you can easily adapt the recipe for special diets. For a vegan version, replace eggs with a mixture of ground flaxseed and water or use plant-based milk alternatives. Gluten-free options are also available by substituting Hawaiian rolls with gluten-free bread varieties. These adjustments allow everyone to enjoy this delightful dish.
Conclusion for Hawaiian Roll French Toast:
Hawaiian Roll French Toast is an easy yet indulgent breakfast option that combines soft, sweet rolls with a rich custard mixture. Perfect for busy mornings or leisurely brunches, this dish is sure to impress family and friends alike. By customizing toppings and making it ahead of time, you can tailor it to fit any occasion or dietary preference. Enjoying this delightful twist on a classic will make your breakfast memorable!
Hawaiian Roll French Toast
- Total Time: 25 minutes
- Yield: Serves 6 (1 slice each) 1x
Description
Hawaiian Roll French Toast is a delightful breakfast twist that transforms soft, sweet Hawaiian rolls into a tropical treat. Soaked in a rich custard made from eggs, milk, vanilla, and cinnamon, each golden-brown slice is fluffy and bursting with flavor. Perfect for brunch gatherings or cozy family breakfasts, this indulgent recipe will transport your taste buds to paradise with every bite.
Ingredients
- 6 Hawaiian Sweet Rolls
- 4 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp butter (for frying)
Instructions
- Slice the Hawaiian rolls in half horizontally.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Dip each roll half into the custard mixture for about 10 seconds per side.
- Heat butter in a skillet over medium heat until bubbly.
- Fry soaked rolls cut-side down for 3-4 minutes until golden brown; flip and repeat on the other side.
- Serve warm with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 160mg
