Breakfast Bombs are the ultimate breakfast treat, bursting with flavor and ready to energize your morning. Imagine sinking your teeth into a crispy, golden shell that gives way to a savory explosion of eggs, cheese, and your favorite breakfast meats. It’s like a party in your mouth where everyone’s invited!
These delightful morsels are perfect for lazy Sunday brunches or even as a quick weekday breakfast. Trust me; once you try these Breakfast Bombs, you’ll wonder how you ever started your day without them.
Why You'll Love This Recipe
- These Breakfast Bombs are incredibly easy to prepare, making mornings a breeze
- The flavor profile is an irresistible mix of savory and cheesy goodness that will make your taste buds dance
- Visually appealing, they look like little golden treasures on your plate
- Plus, they’re versatile enough to customize with whatever ingredients you have lying around!
Ingredients for Breakfast Bombs
Here’s what you’ll need to make this delicious dish:
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Refrigerated Biscuit Dough: The secret weapon for that flaky exterior; make sure you get the kind that pops when you open it.
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Eggs: Fresh eggs are key for that rich flavor; scramble them lightly before adding them to the bombs.
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Shredded Cheese: Choose your favorite type—cheddar or mozzarella adds that gooey goodness we all love.
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Bacon or Sausage: Cooked and crumbled for added protein; feel free to swap for veggies if you prefer a meatless option.
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Green Onions: Chopped finely to add a pop of color and flavor without overpowering the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Breakfast Bombs
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). While that’s warming up, spray a muffin tin with nonstick cooking spray so those Breakfast Bombs don’t stick around longer than they should.
Step 2: Cook the Fillings
In a skillet over medium heat, cook your bacon or sausage until crispy and browned. Remove from heat and let cool slightly before crumbling into bite-sized pieces.
Step 3: Scramble the Eggs
In a separate bowl, crack open those eggs and whisk them together until blended. Pour them into the same skillet over medium heat and scramble until just set but still soft. You want them fluffy but not dry!
Step 4: Assemble the Bombs
Open the refrigerated biscuit dough and separate it into individual biscuits. Flatten each one in your hand; it should be about the size of a small tortilla. Place some scrambled eggs, crumbled bacon or sausage, shredded cheese, and green onions in the center of each biscuit.
Step 5: Seal It Up
Wrap the biscuit dough around the filling carefully to enclose it completely; pinch it closed at the seams. Place each filled biscuit seam-side down into the muffin tin.
Step 6: Bake Away
Pop those babies in the oven and bake for about 15-20 minutes or until golden brown. When they’re done, let them cool for a few minutes before serving—trust me, nobody wants to burn their mouth on molten cheese!
Transfer to plates and drizzle with hot sauce or serve with salsa on the side for an extra kick. Enjoy every heavenly bite!
You Must Know
- These Breakfast Bombs are not just a morning meal; they’re a delightful explosion of flavor and fun
- Customize them based on your pantry leftovers, and watch as they become the star of your breakfast table
- Perfect for meal prep and brunch gatherings alike!
Perfecting the Cooking Process
Start by prepping all your ingredients to streamline the cooking process. Cook the filling first in a skillet, then assemble your Breakfast Bombs with dough. Finally, bake until golden brown for a deliciously satisfying breakfast treat.
Add Your Touch
Feel free to swap out fillings based on what you love. Try different cheeses, meats, or even veggies! Spice it up with hot sauce or fresh herbs to create your unique twist on these Breakfast Bombs.
Storing & Reheating
Store leftover Breakfast Bombs in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes or microwave for 30 seconds until warmed through.
Chef's Helpful Tips
- For perfect Breakfast Bombs, ensure your dough is cold when you start assembling
- Use a non-stick spray on your baking sheet to avoid any sticking disasters
- And remember, don’t overfill them; less is more for that beautiful bomb shape!
Sometimes I find myself reminiscing about that one brunch where my friends devoured these Breakfast Bombs so quickly, I barely got one myself! It was a joyful chaos filled with laughter and second helpings.
FAQs :
What are Breakfast Bombs?
Breakfast Bombs are delicious, bite-sized treats that combine various breakfast ingredients into a portable snack. They are often made with scrambled eggs, cheese, and meats like bacon or sausage, all wrapped in a soft dough or biscuit base. These tasty morsels are perfect for busy mornings or as an on-the-go meal. You can customize the filling according to your preferences, making them versatile enough for any breakfast lover.
How do I make Breakfast Bombs healthier?
To make Breakfast Bombs healthier, consider using whole grain dough instead of standard biscuit dough to increase fiber content. You can also include plenty of vegetables such as spinach, bell peppers, or tomatoes in the filling. Opting for lean meats like turkey sausage or substituting with plant-based protein can lower the calorie count while maintaining flavor. Additionally, using low-fat cheese helps reduce fat and calories without sacrificing taste.
Can I prep Breakfast Bombs in advance?
Yes, you can prep Breakfast Bombs in advance! Make the filling and assemble the bombs the night before. Store them in an airtight container in the refrigerator. When you’re ready to enjoy them, simply bake from cold or allow them to come to room temperature before baking. This makes them a convenient option for busy mornings when you need a quick breakfast solution.
What variations can I try for Breakfast Bombs?
The beauty of Breakfast Bombs lies in their versatility! You can experiment with different fillings such as avocado and feta for a Mediterranean twist or use smoked salmon with cream cheese for a brunch-style treat. Sweet versions are also possible; consider fillings like Nutella and banana for a delightful breakfast dessert. The key is to balance flavors and textures while keeping your fillings within the bomb’s dough.
Conclusion for Breakfast Bombs :
In conclusion, Breakfast Bombs offer a fun and flexible way to enjoy breakfast any time of day. With endless filling options and the ability to prep ahead of time, they cater to everyone’s tastes and schedules. Whether you’re looking for something savory or sweet, these bite-sized delights can be easily customized to suit your preferences. Try making them today and discover how they can revolutionize your morning routine!
Breakfast Bombs
- Total Time: 35 minutes
- Yield: Makes 8 servings 1x
Description
Breakfast Bombs are a delightful way to kickstart your day, combining crispy biscuit dough with a savory filling of scrambled eggs, cheese, and your choice of breakfast meats. Perfect for busy mornings or lazy brunches, these bite-sized treats are easily customizable to suit any palate. With a golden exterior and an explosion of flavor inside, Breakfast Bombs are sure to become a favorite in your breakfast rotation.
Ingredients
- 1 can refrigerated biscuit dough (8 count)
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon or sausage, crumbled
- 2 green onions, finely chopped
Instructions
- Preheat oven to 375°F (190°C) and spray a muffin tin with nonstick cooking spray.
- In a skillet over medium heat, cook crumbled bacon or sausage until crispy; set aside.
- Whisk eggs in a bowl and scramble in the same skillet until just set and fluffy.
- Flatten each biscuit dough piece into a small circle. Add scrambled eggs, crumbled meat, cheese, and green onions to the center.
- Carefully wrap the dough around the filling and pinch closed at seams. Place seam-side down in the muffin tin.
- Bake for 15-20 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (82g)
- Calories: 210
- Sugar: 1g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 160mg
