Irresistible Slow Roasted Chicken Recipe for Home Cooks

Slow Roasted Chicken is the kind of dish that makes your kitchen smell like a five-star restaurant. Picture this: tender chicken that practically falls off the bone, infused with aromatic herbs and spices, and adorned with a golden-brown crust that beckons you to dive right in. It’s not just a meal; it’s an experience that turns an ordinary dinner into a celebration.

Now, let me take you back to my childhood kitchen where my mom would make this magical dish every Sunday. The aroma wafting through the house was enough to lure anyone from their weekend slumber. We would gather around the table, forks poised, waiting for the moment she lifted that glorious bird from the oven. Trust me, anticipation doesn’t get any better than this.

Ingredients for Slow Roasted Chicken

Here’s what you’ll need to make this delicious dish:

• Whole Chicken: A 4-5 pound bird works best; look for one with firm skin and no blemishes.

• Olive Oil: Extra virgin olive oil adds richness and helps achieve that crispy skin.

• Fresh Rosemary: This herb infuses the chicken with a delightful aroma; fresh is always better than dried.

• Fresh Thyme: Another herb to elevate the flavor profile; it complements rosemary beautifully.

• Lemon: Fresh lemon juice brightens up the flavors and adds acidity.

• Garlic: Use whole cloves for roasting; they turn sweet and buttery as they cook.

• Salt and Pepper: Essential seasonings that bring out all the other flavors in your chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Roasted Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This temperature allows the chicken to roast evenly while developing that amazing crispy skin.

Step 2: Prepare Your Chicken

Pat your whole chicken dry with paper towels—nobody wants soggy skin here! Rub about two tablespoons of olive oil all over the bird, then season generously with salt and pepper.

Step 3: Add Aromatics

Stuff the cavity of the chicken with several garlic cloves (leave them whole), a few sprigs of rosemary, thyme, and half a lemon cut into wedges. These ingredients will infuse incredible flavor as they roast.

Step 4: Roast That Bird

Place your seasoned chicken breast-side up in a roasting pan. Pop it in the oven and let it roast for about 1 hour and 15 minutes or until the internal temperature reaches at least 165°F (74°C).

Step 5: Rest Before Carving

Once done, let your chicken rest for about 15-20 minutes before carving. This crucial step allows juices to redistribute throughout the meat for maximum flavor.

Step 6: Serve It Up

Transfer carved pieces onto plates and drizzle any remaining juices from your roasting pan over them for added moisture. Pair with your favorite sides like roasted vegetables or mashed potatoes.

And voilà! You now have a Slow Roasted Chicken that’s not only delicious but also a crowd-pleaser at any gathering. Enjoy every succulent bite!

Perfecting the Cooking Process

First, sear the chicken on high heat to lock in those juicy flavors. While that sizzles, prepare your favorite sides like roasted veggies or creamy mashed potatoes. Once everything is prepped, move to that glorious slow roasting phase to let the flavors meld beautifully.

Add Your Touch

Don’t be shy! Swap out herbs for whatever you have lying around—basil, thyme, or even a pinch of chili flakes for extra kick. Feeling adventurous? Toss in some olives or sun-dried tomatoes for an unexpected twist.

Storing & Reheating

Store leftover slow roasted chicken in an airtight container in the fridge for up to four days. When you’re ready to enjoy it again, reheat gently in the oven to keep it juicy and tender.

Sometimes I think my oven has a secret crush on slow roasted chicken because every time I make it, friends show up uninvited and my family suddenly becomes very hungry!

FAQs :

What is Slow Roasted Chicken?

Slow roasted chicken is a cooking method that involves roasting the chicken at a low temperature for an extended period. This technique allows the chicken to become incredibly tender and juicy, while also developing rich flavors. The slow cooking process ensures that the meat remains moist, making it a favorite for home chefs looking for comfort food that impresses.

How long does it take to prepare Slow Roasted Chicken?

Preparing slow roasted chicken typically takes around 2 to 3 hours, depending on the size of the bird and your oven’s temperature settings. It’s essential to maintain a low heat, usually around 250°F to 300°F (120°C to 150°C). This slow cooking ensures even heat distribution, which helps achieve that perfect tender texture and deep flavor profile.

What are the best seasonings for Slow Roasted Chicken?

The best seasonings for slow roasted chicken include garlic, rosemary, thyme, lemon zest, and pepper. These ingredients enhance the natural flavors of the chicken. You can also experiment with spices like paprika or cumin for an extra kick. A good blend of herbs and spices not only makes the dish flavorful but also complements its juicy texture.

Can I use frozen chicken for Slow Roasted Chicken?

Using frozen chicken for slow roasted chicken is not recommended. It’s crucial to thaw the chicken completely before cooking to ensure even cooking throughout. Cooking frozen chicken can lead to uneven temperatures and may result in undercooked meat in some areas. Always plan ahead and thaw your chicken in the refrigerator overnight for best results.

Conclusion for Slow Roasted Chicken :

In summary, slow roasted chicken is a delightful dish that delivers on flavor and tenderness. With careful preparation and the right seasoning, you can achieve a meal that feels both comforting and elegant. Remember to allow adequate cooking time at low temperatures to fully appreciate its juiciness. Whether served as a family dinner or a special occasion meal, this recipe is sure to become a favorite in your kitchen. Enjoy your delicious creation!

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Slow Roasted Chicken

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• Author: Jennifer
• Total Time: 1 hour 30 minutes
• Yield: Serves 6

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Description

Slow Roasted Chicken is a mouthwatering dish that elevates any meal. With its tender, juicy meat infused with aromatic herbs and spices, and a perfectly crispy skin, this recipe is not just about flavor—it’s an experience. Perfect for family dinners or gatherings, it’s easy to prepare while delivering impressive results that will have everyone asking for seconds.

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Ingredients

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• 1 whole chicken (4–5 pounds)
• 2 tbsp extra virgin olive oil
• 3 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 1 lemon, cut into wedges
• 8 cloves garlic
• 1 tsp salt
• 1 tsp black pepper

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Pat the chicken dry and rub it with olive oil. Season generously with salt and pepper.
3. Stuff the cavity with garlic cloves, rosemary, thyme, and lemon wedges.
4. Place the chicken breast-side up in a roasting pan and roast for about 1 hour and 15 minutes or until the internal temperature reaches at least 165°F (74°C).
5. Let the chicken rest for 15-20 minutes before carving.
6. Serve with your favorite sides and drizzle leftover juices over the meat.

• Prep Time: 15 minutes
• Cook Time: 75 minutes
• Category: Main
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1/6 of a whole chicken (approximately 400g)
• Calories: 540
• Sugar: 0g
• Sodium: 700mg
• Fat: 30g
• Saturated Fat: 8g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 64g
• Cholesterol: 160mg