Irresistible Chocolate Crinkle Cookies with Reese’s Filling

Chocolate Crinkle Cookies with Reese’s Peanut Butter Filling are the kind of cookies that make you feel like a kid again. Imagine biting into a soft, fudgy cookie that cracks open to reveal a creamy peanut butter surprise. The mingling aromas of chocolate and peanut butter waft through your kitchen, wrapping you in a warm embrace that makes every worry melt away.

These cookies are perfect for any occasion—whether you’re celebrating a birthday, hosting a game night, or just indulging in a midweek treat. I remember the first time I made these cookies; my friends’ eyes lit up as they took their first bite, and let’s just say, there was not a crumb left behind.

I’ll never forget the time I brought these cookies to a family gathering and watched everyone reach for seconds before they even finished their first one.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base; it gives the cookies structure and chewiness.

• Cocoa Powder: Use unsweetened cocoa for rich chocolate flavor without added sugar.

• Granulated Sugar: Sweetens your dough beautifully; feel free to adjust based on preference.

• Baking Powder: Essential for creating that lovely crinkle effect when baking.

• Salt: Just a pinch enhances the sweetness and balances the flavors effectively.

• Eggs: Bind everything together while adding moisture to create those chewy textures.

• Vegetable Oil: For richness; it keeps the cookies moist without being overly greasy.

• Powdered Sugar: A must for rolling; it adds sweetness and helps create the iconic crinkle effect.

• Reese’s Peanut Butter Cups: The star of this show; use mini cups for easy stuffing!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Crinkle Cookies with Reese’s Peanut Butter Filling

Preheat Your Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) while lining baking sheets with parchment paper to catch all those delicious crumbs.

Mix Dry Ingredients Together: In a bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined; this ensures even distribution of flavors.

Create the Cookie Dough Base: In another bowl, mix granulated sugar with vegetable oil until smooth. Add eggs one at a time and continue mixing until fully incorporated.

Combine Wet and Dry Ingredients: Gradually add dry ingredients into the wet mixture while stirring gently to form a thick dough; you might want to use some elbow grease here!

Add Some Fun!: Fold in chopped Reese’s Peanut Butter Cups into your dough for that delightful surprise waiting inside each cookie.

Scoop and Roll in Sugar**: Using a cookie scoop or spoon, portion out dough balls. Roll them in powdered sugar until generously coated before placing them on prepared sheets.

Your kitchen will soon be filled with mouthwatering aromas as these beauties bake!

Enjoy making these delectable treats that promise to bring joy and nostalgia in each bite!

Perfecting the Cooking Process

To achieve the best results, start by mixing your dry ingredients first. While they rest, melt the chocolate and butter together for a smooth blend. Once combined, fold in the peanut butter filling before scooping onto baking sheets.

Add Your Touch

Feel free to customize these cookies! Swap the Reese’s for other fillings like Nutella or caramel for a fun twist. You can also add crushed nuts or sprinkle sea salt on top for an extra flavor kick.

Storing & Reheating

To maintain freshness, store your cookies in an airtight container at room temperature for up to five days. If you want to enjoy them warm later, pop them in the microwave for about 10 seconds to revive their gooey goodness.

Creating these delightful cookies reminds me of my childhood kitchen escapades, where laughter mixed with flour was a recipe for joy.

FAQ

How do I prevent my Chocolate Crinkle Cookies from spreading too much?

To prevent your cookies from spreading too much during baking, chill your dough for about 30 minutes before scooping it onto baking sheets. Chilled dough holds its shape better when baked, resulting in perfectly crinkled cookies that are not flat but fluffy.

Can I use different kinds of chocolate?

Absolutely! You can use dark chocolate or milk chocolate instead of semi-sweet chocolate based on your personal taste preferences. Each type brings its own unique sweetness and richness to your Chocolate Crinkle Cookies with Reese’s Peanut Butter Filling.

What is the best way to melt chocolate without burning it?

The best way to melt chocolate without burning it is to use a double boiler method or microwave it in short intervals of 15-20 seconds while stirring frequently until smooth. This method helps control temperature and prevents scorching.

Can I freeze these cookies?

Yes! You can freeze the unbaked cookie dough balls on a baking sheet until firm, then transfer them to a freezer bag. When you’re ready to bake, pop them directly into the oven without thawing; just add a couple of extra minutes to the baking time.

Conclusion for Chocolate Crinkle Cookies with Reese’s Peanut Butter Filling

In conclusion, making Chocolate Crinkle Cookies with Reese’s Peanut Butter Filling is not just about satisfying your sweet tooth; it’s about creating memories in the kitchen! With simple steps and customization options, you can impress friends and family alike. Remember to store them properly and have fun experimenting with flavors because every batch can be a new adventure. Enjoy your delicious creations!

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Chocolate Crinkle Cookies with Reese’s Peanut Butter Filling

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 20 cookies 1x

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Description

Indulge in the nostalgia of childhood with these delightful Chocolate Crinkle Cookies, featuring a creamy Reese’s Peanut Butter filling. Each bite reveals a soft, fudgy cookie with a signature crinkle and a sweet surprise that will make your taste buds dance. Perfect for any occasion, these cookies are simple to make and guaranteed to impress friends and family alike.

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Ingredients

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• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/8 tsp salt
• 2 large eggs
• 1/4 cup vegetable oil
• 1/2 cup powdered sugar (for rolling)
• 6 mini Reese's Peanut Butter Cups (chopped)

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, mix granulated sugar and vegetable oil until smooth. Add eggs one at a time, mixing well after each addition.
4. Gradually combine the dry ingredients into the wet mixture until a thick dough forms. Fold in chopped Reese's Peanut Butter Cups.
5. Using a cookie scoop or spoon, portion the dough, roll each ball in powdered sugar, and place them onto prepared baking sheets.
6. Bake for 10-12 minutes until crinkled but soft in the center.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 10g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg