Description
Savor the vibrant flavors of Chipotle Honey Salmon Tacos topped with refreshing pineapple salsa. A delightful combination of sweet, spicy, and tropical notes perfect for any occasion.
Ingredients
Scale
- 1 lb fresh salmon fillets
- 2 tbsp chipotle peppers in adobo sauce (minced)
- 3 tbsp pure honey
- 2 tbsp lime juice (freshly squeezed)
- 1 cup fresh pineapple (diced)
- ¼ cup cilantro (chopped)
- 8 small tortillas (corn or flour)
- 1 avocado (sliced, optional)
Instructions
- Preheat your grill or skillet over medium-high heat.
- Whisk together chipotle peppers, honey, and lime juice in a bowl to create the marinade.
- Place salmon in a shallow dish, pour half of the marinade over it, and let sit for 15 minutes.
- Grill salmon skin-side down for about 4-5 minutes until flaky.
- While the salmon cooks, combine pineapple, cilantro, and lime juice in a bowl to make the salsa.
- Warm tortillas on the grill for about 30 seconds per side.
- Flake salmon onto each tortilla and top with pineapple salsa and avocado slices if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 220g)
- Calories: 400
- Sugar: 14g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg