Description
Easy One Pot Ravioli Soup is a heartwarming dish that brings comfort and flavor to your table in just one pot. This simple yet delightful recipe features tender cheese ravioli simmered in a rich broth, complemented by fresh spinach and aromatic herbs. Perfect for busy weeknights or cozy weekends, this soup is quick to prepare and easily customizable, ensuring it becomes a family favorite.
Ingredients
Scale
- 12 oz frozen cheese ravioli
- 4 cups low-sodium chicken broth
- 2 cups canned diced tomatoes (with juices)
- 2 cups fresh spinach
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- ¼ cup freshly grated Parmesan cheese (for garnishing)
Instructions
- In a large pot over medium heat, add olive oil. Sauté chopped onion and minced garlic until fragrant and translucent (about 5 minutes).
- Pour in the chicken broth and canned diced tomatoes with their juices. Stir in the dried Italian herbs.
- Bring the mixture to a gentle boil, then add frozen cheese ravioli. Stir gently to ensure they are submerged in the broth.
- After about 5 minutes of cooking, add fresh spinach and stir until wilted.
- Season with salt and pepper to taste before serving.
- Ladle into bowls and top with freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 340g)
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 20mg