Description
Indulge in the cozy flavors of Orange Cardamom Winter Biscotti, a delightful treat that perfectly complements chilly winter evenings. With a crunchy exterior and tender interior, these biscotti are infused with zesty orange and aromatic cardamom, creating an irresistible flavor combination. Perfect for sharing with loved ones or enjoying solo with your favorite hot beverage, this recipe is simple yet sophisticated, making it ideal for both novice cooks and seasoned bakers.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tsp ground cardamom
- Zest of 1 large orange
- 2 large eggs (room temperature)
- 3/4 cup sliced almonds
- 1/2 cup dried cranberries (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, salt, cardamom, and orange zest until combined.
- Create a well in the dry mixture, add eggs, and mix gently until just combined.
- Fold in sliced almonds and cranberries if using.
- Shape the dough into two logs on the prepared baking sheet.
- Bake for 25-30 minutes until golden brown; let cool slightly before slicing each log diagonally into 1-inch pieces.
- Return sliced biscotti to the oven for another 10-15 minutes to crisp.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscotti (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg