Description
Savor the warm embrace of homemade Sausage Potato Soup, a comforting dish that blends savory Italian sausage with tender Yukon Gold potatoes and fresh vegetables. This hearty soup is perfect for chilly evenings, bringing families together around the table. With its rich flavors and creamy texture, each spoonful feels like a cozy hug. Easy to prepare and adaptable with whatever ingredients you have on hand, this delightful recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 4 cups Yukon Gold potatoes (diced)
- 1 medium yellow onion (finely diced)
- 2 medium carrots (thinly sliced)
- 2 stalks celery (diced)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt, pepper, thyme, and parsley (to taste)
Instructions
- In a large pot over medium heat, brown the sausage until fully cooked.
- Add onions, carrots, and celery; sauté for about 5 minutes until soft.
- Stir in garlic and seasonings; cook for an additional minute.
- Pour in chicken broth and bring to a boil; add diced potatoes.
- Reduce heat to simmer uncovered for about 20 minutes until potatoes are tender.
- Stir in heavy cream before serving; adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 65mg